Crispy Thin Sliced Potatoes Recipe

Listing Results Crispy Thin Sliced Potatoes Recipe

WebPreheat oven to 425°F. Spray an 11 x 7-inch baking dish with cooking spray. In a large bowl, combine potatoes, butter, salt, garlic …

Rating: 4.5/5(44)
Total Time: 1 hr 15 minsCategory: Side DishCalories: 160 per serving

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WebSo here’s what you do. Slice your gold potatoes. Take your gold potatoes and slice them in half. One at a time, you slice them thinly …

Rating: 4.4/5(77)
Total Time: 1 hr 15 minsCategory: Side DishCalories: 235 per serving1. Preheat oven to 375 degrees F. Coat the bottom of a cast iron pan or large skillet with 2 tablespoons of melted butter. Set aside.
2. Arrange the potato slices vertically at a angle in the pan, filling the pan completely without crowding it. Make sure there's space in between each slice so it cooks evenly.
3. In a small bowl, mix remaining melted butter (6 tablespoons) with minced garlic, fresh thyme and salt. Pour the butter mixture on top, making sure each slice is evenly coated.
4. Place skillet in the oven and roast potatoes for 1 hour until the top edges of the potatoes are crispy. Remove from oven and cool for 10 minutes before serving. Enjoy!

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WebHow to Make Keto Potatoes: Toss ingredients together, making sure the halved radishes thoroughly coated in olive oil. Spread …

Ratings: 7Category: Side DishCuisine: AmericanTotal Time: 55 mins1. Prep. Preheat oven to 400 F. Toss ingredients together, making sure the halved radishes (3 pounds) are thoroughly coated in olive oil (1/4 cup). Spread radishes onto a rimmed baking sheet, placing the cut side down -- I do this on 2 baking sheets so the radishes aren't overcrowded.
2. Bake. Roast for 25 minutes. Flip radishes, and roast another 20 minutes on the other side. Radishes are done once they've browned to your liking. (I usually add another 10 minutes to this time, this will vary with how crowded the pan is and how brown you'd like them). Serve warm and enjoy!

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WebPlace a rimmed baking sheet in the center rack of the oven and preheat the oven to 425 degrees F. Thinly slice the potatoes about …

Rating: 5/5(15)
Category: Side-DishAuthor: Food Network KitchenDifficulty: Easy1. Place a rimmed baking sheet in the center rack of the oven and preheat the oven to 425 degrees F.
2. Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Carefully spread the slices on the hot baking sheet in a single layer and roast until golden and crispy, turning with a metal spatula occasionally and spreading them out to cook evenly, 30 to 35 minutes.

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WebPreheat oven to 375°F. Grease a 3 quart baking dish with butter. Peel the daikon radish and slice into ¼" slices. Bring a pot of water to a boil and add slices. Cook 7-9 minutes or just until tender-crisp. …

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WebAdd diced onions and/or bell peppers with the potatoes. Any herbs or spices can be added including onion powder, garlic powder, chili powder, paprika, rosemary, thyme or parsley. Dice up smoked sausage …

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WebPreheat the oven to 400 degrees F (200 degrees C). Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly. Pour the entire …

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WebSlice radishes about 1/8" until you have reached the end. Turn to do the opposite side and slice. This will look like a square grid. 4. Repeat the process with the remaining radish slices. Place grid radishes …

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WebHealthy Vegan Vegetarian Ingredients 4 large potatoes, thinly sliced 3 tbsp olive oil 2 garlic cloves, sliced 1 tbsp rosemary needles Method STEP 1 Heat grill to medium and simmer the potatoes in salted water for 3 mins. …

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WebDrizzle potatoes with olive oil. Add Italian seasoning, salt, and black pepper to the oil mixture. Toss the potatoes to coat in the oil and spices. Line a large rimmed baking sheet with aluminum foil or …

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WebNow, place the sliced potatoes on a prepared baking sheet and brush olive oil in between the potato slices. Then, place the sliced potatoes in the oven and bake …

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WebPreheat oven to 350 F. Rub the sliced garlic along the inside of an 9x13 baking dish and set aside. Leave garlic halves inside the baking dish. Place baking dish …

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WebHam and Scalloped Potatoes. A wonderful and hearty casserole. Serve with roasted asparagus or brussels sprouts and pineapple slices. CALORIES: 482.2 FAT: 28.3 g …

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WebWhen cool enough to handle, cut the potatoes into slices and sprinke liberally with salt and pepper. Heat the oil in a frying pan on a medium-high heat. Once …

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Web1 green onion, chopped 1 1⁄2 cups monterey jack cheese or 1 1/2 cups cheddar cheese directions Peel potato skins in thin strips. Set peel aside. In large bowl, combgine olive …

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Web2. Place potatoes in the bowl with cold water for 15 minutes to remove the starch (optional). Change the water couple of times if needed. 3. Dry the potato with a …

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WebPreheat the oven to 375°F. Spray a baking dish with cooking spray. Slice turnips into thin, uniform slices. This works best with a mandoline. They should be about …

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