Crispy Smashed Potatoes Recipe

Crispy Crispy Herby Smashed Potatoes Feasting At …

WebMar 25, 2021 · Add the smashed garlic cloves and swirl the oil around, until fragrant and garlic is golden. Add the herbs, and cook for 45-60 …

Rating: 4.9/5(7)
1. Place whole potatoes in a large pot and cover with an inch of salted water. Bring to a boil, cover, lower heat and simmer until fork-tender, 20-30 minutes, depending on size. You want these fairly tender, so they are easy to smash. Drain, let cool. You can do this the night before or few days before and store in the fridge. FYI Chilling potatoes after cooking actually increases health benefits (see post).
2. When ready to fry, heat oven to 400F (to keep the potatoes warm)
3. Smash the potatoes until relatively flattened, about 3/4 inch thick, using a potato masher or bottom of a skillet, set aside.
4. Heat 2-3 tablespoons olive oil in a cast-iron skillet over medium heat. Add the smashed garlic cloves and swirl the oil around, until fragrant and garlic is golden. Add the herbs, and cook for 45-60 seconds, infusing the oil. Set both aside, saving for the garnish at the end.

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Smashed Potatoes TRULY crispy!! {with Garlic and …

WebMar 4, 2017 · Step 3: While the potatoes are cooking combine the oil, chopped garlic and herbs so you are ready to go when they potatoes …

1. Preheat your oven to 425F or 225C
2. Bring a large pot of water to the boil, then add the potatoes to it and cook until just cooked but not super soft (they will continue to cook in the oven) it will take about 15-25 minutes depending on the size of the potatoes.
3. While the potatoes are cooking mix the oil and garlic together.
4. Once the potatoes are cooked, drain them and then place the potatoes on a baking sheet.

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Ultra Crispy Smashed Potatoes RecipeTin Eats

WebFeb 9, 2018 · Cook potatoes: Bring a pot of water to the boil, add 1 tbsp salt. Cook potatoes until soft - small ones should take around …

Rating: 5/5(209)
1. Cook potatoes: Bring a pot of water to the boil, add 1 tbsp salt. Cook potatoes until soft - small ones should take around 20 to 25 minutes, medium ones might take 30 minutes. It's ok if the skin splits. Alternatively, steam or microwave them.
2. Preheat oven to 200°C/390°F (180°C fan).
3. Steam dry: Drain the potatoes and let them dry in the colander for 5 minutes or so.
4. Smash! Place on the tray then use a large fork or potato masher to squish them, keeping them in one piece. Thin = crisper. Thicker = fluffier insides. (Both good!) More nubbly surface = better crunch!

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