Crispy Salmon Recipes

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DirectionsStep1In a mixing bowl combine all of the salmon patty ingredients and mix until well combined.Step2All the mixture to rest for 5-10 minutes so the coconut flour can absorb any extra moisture. If you have excess moisture allow the mixture to sit a little longer in the refrigerator.Step3Using a 2 inch scoop, scoop the mixture out into 5 equal patties and pat out. See video for a helpful tip.Step4Place the patties in the freezer for 10-15 minutes.Step5Heat a large skillet to medium heat and add 3-4 tablespoons of oil.Step6Carefully slide the patties into the hot oil. Cook 3 minutes on each side or until golden brown and crispy.Step7Remove from heat and sit on napkins to absorb an additional oil.Step8Enjoy with a low carb Jalapeno Ranch or Tarter Sauce!IngredientsIngredients6 ouncesSalmon (I use the Boneless, Skinless Pouch from Chicken of the Sea)1 Small Jalapeno (seeded and diced)2 tablespoonsGreen Onion (chopped)2 tablespoonsMayonnaise1 Egg1 cupAlmond Flour1 tablespoonCoconut Flour2 teaspoonsOld Bay (or your favorite Cajun seasoning)2 teaspoonsLemon JuiceSee moreNutritionalNutritional366 CaloriesFrom thebestketorecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Salmon Patties With Parmesan Cheese - Easy Low …stylishcravings.comLow-Carb Salmon Patties Recipe with no fillers - These Old …theseoldcookbooks.comBest & Easy Keto Salmon Patties Using a Can Hip2Ketohip2keto.comKeto Salmon Patties or Cakes with Canned Meat - Low …lowcarbyum.comLow Carb Keto Salmon Patties Recipe (Salmon Cakes)wholesomeyum.comRecommended to you based on what's popular • Feedback

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    Low Carb Keto Salmon Patties Recipe (Salmon C…

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  • WEBJun 11, 2022 · Ingredients: Salmon . 2 salmon filets . Salt and pepper to taste. Marinade. 2 tbsp mayo. 1 tbsp sriracha . 1 tbsp soy sauce or coconut aminos. 1 tbsp Choczero sugar …

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    WEBJan 23, 2022 · Add the oil to a non-stick pan over medium heat. Place the salmon fillets flesh side down onto the pan, pressing lightly so that it sears. Sear for 3-4 minutes, until …

    Ratings: 95
    Category: Main Course
    Cuisine: American
    Total Time: 9 mins

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    WEBAug 20, 2018 · Pre-heat a large non-stick pan just under medium-high heat along with 2 teaspoons of oil for 2 minutes. Add the mushrooms and …

    Rating: 3.6/5(37)
    Category: Main Course
    Servings: 2
    Total Time: 20 mins
    1. Store the salmon in the fridge skin side up for at least 30 minutes, or up to 4 hours. The goal is to dry out the skin which helps make it crispy.
    2. Meanwhile, remove the stems from the mushrooms and slice thin. Pre-heat a large non-stick pan just under medium-high heat along with 2 teaspoons of oil for 2 minutes. Add the mushrooms and cook for 5 minutes. Remove the stems from the kale and roughly chop. After 5 minutes, add the onion and red pepper flakes to the pan along with ¼ teaspoon salt and a few cracks of pepper. Cook for another 5 minutes until the veggies are soft then add the garlic, cook for 1 minute. Add the chopped kale and cook for 5 minutes then add another ¼ teaspoon salt, the chicken stock or water, and cook until the kale has wilted and is soft, about 3-4 minutes. Turn the heat off and add 1 teaspoon of lemon juice and the zest of half a lemon, check for seasoning and adjust if necessary.
    3. Add the quartered tomatoes, sliced radishes, and parsley/basil to a bowl. When ready to serve, add the salt, pepper, olive oil, and mix well. Only do this right before serving.
    4. For the salmon, pre-heat a non-stick over medium-high heat for 2 minutes, add 2 teaspoons of oil and wait 30 seconds. Season the skin side of the salmon with a generous amount of salt and place skin side down in the pan. If the oil is not sizzling, remove fish and wait another minute. Season the top side of the salmon with another pinch of salt and allow the salmon to cook undisturbed for 5 minutes. You know the fish is ready to flip when edges on the top turn white and opaque in color. Flip the salmon, turn the heat down just below medium, and allow to cook another 3-4 minutes. If you like your salmon cooked all the way thorough let it cook 4-5 minutes total on the second side. You can also flip the salmon on the side and cook for 30 seconds each side, watch the video to see how I do this. You can squeeze the sides of the fish, if it feels firm but still has a little softness, then it is done. Remove from pan and place it skin side up.

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    WEBApr 15, 2019 · Cook Patties: Heat olive oil in large pan ( Note 4) over medium heat until hot. Use turner spatula to carefully lower patties into hot oil, one at a time and evenly spaced. Tilt pan to ensure good oil …

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    WEBJan 12, 2023 · Step 3 - Make the creamy lemon garlic sauce. With the pan over medium heat, whisk together the heavy cream, lemon juice, and garlic. Let simmer until thickened and then season with salt and pepper to taste …

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    WEBJun 12, 2018 · Heat oil and butter in a skillet over a medium-high heat. Glaze the skin with a little oil, as well, and rub it in. Then season the skin with some salt, too. 2 tablespoons of butter, 2 tablespoons of avocado …

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    WEBSep 25, 2019 · Add the salmon, zucchini, eggs, onion, jalapeno, cilantro, lime juice and salt to a blender, and process until everything is mixed together well. Form patties about 1/4 cup in size. Add almond flour to a …

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    WEBMay 28, 2019 · Flatten each ball into a patty. Heat a large heavy bottomed skillet over medium heat and add the butter. Once the butter has melted, add the salmon patties to the skillet and cook until golden brown on …

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    WEBFeb 16, 2022 · Heat olive oil and butter in a large skillet over medium-high heat. Season salmon with salt, pepper and smoked paprika. Sear in the hot skillet (flesh-side down first) for 3-5 minutes on each side. Once cooked, …

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    WEBFeb 24, 2024 · Flip and sear the other side of each filet for TWO minutes. Add in the butter, chopped garlic, 3 tablespoons of parsley, remaining lemon juice and lemon slices. Stir the butter and garlic around each filet. …

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    WEBDec 28, 2022 · Honey Mustard Salmon In Foil. This honey mustard salmon recipe is super easy to make, incredibly tender, and moist. In just 20 minutes from start to finish, you can have a delicious and healthy …

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    WEBJun 8, 2022 · 1: Season the salmon fillets on both sides with salt, paprika, onion powder and black pepper. 2: Heat the olive oil in a large skillet over medium-high heat. Add the salmon to the pan flesh side down. Sear the …

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    WEBApr 24, 2020 · Mix keto salmon cakes mixture. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked paprika, and black pepper. Mix until well combined. Form low carb salmon

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    WEBJan 13, 2023 · Instructions. In a large bowl mix shredded salmon, almond flour, parmesan, eggs, onion, dill, parsley, mayonnaise, and spices. Using your hand form 8 small patties or four large ones. In a large non-stick …

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    WEBFeb 8, 2022 · Instructions. Mix together the glaze ingredients in a small bowl and set aside. Use paper towels to pat the salmon dry and preheat the oven to 400 degrees. Heat the butter and oil in a large, heavy …

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