Crispy Roast Pork Shoulder Recipe

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WebRoast at 160°C/320°F (140°C fan) for 2 1/2 hours to make the flesh tender and juicy, then at 250°C/485°F for 30 minutes to make …

Rating: 5/5(243)
Total Time: 3 hrs 35 minsCategory: MainsCalories: 746 per serving1. Dry skin: Pat the skin dry with paper towels. If time permits, leave in the fridge uncovered overnight (even 1 hr helps). If not, pat extra well.
2. Preheat oven to 220°C/430°F (200°C fan).
3. Season flesh: Sprinkle pork flesh with 1 1/2 tsp salt, all the pepper and all fennel seeds and 1 tbsp olive oil. Rub into flesh, right into all the crevices and cracks.
4. Salt skin: Flip pork, drizzle skin with 1 tsp oil, then rub all over with fingers. Sprinkle all over with remaining 1 1/2 tsp salt, taking care to get even coverage. Un-salted patches will not become bubbly crackling, it will be a hard flat sheet.

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WebRemove the pork from the oven. Heat the broiler to high. Add 3 tablespoons maple syrup to the pan juices and stir to combine. Baste the pork with the juices. Broil until the skin is blistered and crispy, 2 to 3 …

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WebPreheat oven to 250 and rub salt and spices over the entire pork shoulder. Place onto a wire rack sitting over a baking sheet covered in foil. Bake for 8-10 hours (more or less …

Estimated Reading Time: 5 mins

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WebCompletely cover the pork tightly with heavy-duty foil. Place back in the oven and reduce the heat to 325 F. Continue to cook for 4-5 hours until the meat is very tender and the skin is crispy, or until the …

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WebRoast until you can easily pull meat by gently twisting with a fork when inserted into pork shoulder, about 8 hours. Crisp skin. Preheat oven to 500 degrees F. …

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WebWhen melted and fragrant, sear the pork shoulder roast on all sides for 2-3 minutes or until brown. Slow Cook: Line a baking sheet or roasting pan with tin foil. Then place a wire rack on top. Transfer the …

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WebRoast the pork: Wrap pork in foil to retain moisture, set oven temperature to 300°F and cook for two more hours. Pork is fully cooked when the internal temperature is 180°F. Rest and serve: …

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WebCut pork into bite sized cubes. Toss with seasoning and refrigerate for 30 minutes. In a large pan heat olive oil over medium heat. Add half of the pork and cook 3 minutes without stirring. Stir until …

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WebIf you start your pork shoulder at a low temperature it will break down the connective tissues in order to make the meat more tender. Then by finishing the pork on high heat it will quickly crisp up the skin for a nice finishing …

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WebPreheat oven to 250 and mix salt & spices into a small bowl, pour into a shaker or sprinkle a little at a time from the bowl over the entire pork shoulder, making …

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WebPreheat the oven to 425 degrees F. In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all …

Author: Aaron McCargo Jr.Steps: 3Difficulty: Easy

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WebStep 1: Salt and pepper your roast liberally and sear it in a hot cast-iron skillet on all sides. Step 2: Add the pork roast and the leftover butter and bits from the bottom of the skillet to a slow cooker. Cook on high for 6-7 …

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WebPreheat oven to 375°F. Combine mustard, olive oil, and seasonings in a bowl. Rub over the outside of the pork loin. Place on a baking sheet (with vegetables if …

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WebPreheat the oven to low heat: 200°F (100°C). Place the meat in a deep baking dish and season with salt. Add water to cover 1/3 of the meat. Add bay leaf, …

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WebRub the spice mixture all over the roast. Spray its top liberally with olive oil. Heat the oven to 425 degrees F. Allow the roast to sit at room temperature while the …

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WebCook on high for 50 minutes. If using a slow cooker, cook on low for 8 hours. When it is done cooking in the appliance, preheat the oven to 425°F (220°C). Place the pork shoulder fat side up on a sheet pan …

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Frequently Asked Questions

How do you slow cook a pork shoulder roast?

Slow Cook: Line a baking sheet or roasting pan with tin foil. Then place a wire rack on top. Transfer the seared pork shoulder roast on top of the wire rack and bake at 250ºF for 7-8 hours, depending on how big your pork roast is. Slow cook pork until the internal temperature reaches 200ºF.

How long do you cook pork shoulder in the oven?

Preheat oven to 500 degrees F. Let oven fully preheat. Add pork to oven and let skin puff and get crispy – rotate every five minutes to make sure you get an even blister around the pork shoulder. Rest. When pork is crunchy around all sides, after about 20 minutes, remove from oven, tent with foil, and let rest for 20 minutes.

How many calories are in a serving of crispy skin pork shoulder?

This makes a total of 20 (6 oz.) servings of Crispy Skin Pork Shoulder. Each serving comes out to be 461 Calories, 36.7g Fats, 0.2g Net Carbs, and 30.3g Protein. This makes a total of 20 6 oz. servings of Crispy Skin Pork Shoulder. Each serving comes out to be 461 Calories, 36.7g Fats, 0.2g Net Carbs, and 30.3g Protein.

What are the ingredients in a boneless pork shoulder roast?

INGREDIENTS 1 Olive oil spray 2 1 tablespoon Diamond Crystal kosher salt (not fine salt) 3 ½ teaspoon black pepper 4 1 tablespoon garlic powder 5 1 tablespoon paprika (regular or smoked) 6 1 teaspoon dried sage 7 1 teaspoon dried thyme 8 3 lb. boneless pork shoulder roast

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