Crispy Potato Galette Recipes

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WebOct 28, 2022 · Step 3: Cook and Serve. Return the skillet to the stove over high heat. Cook the potatoes without moving them until mixture begins to sizzle and then for 3 to 4 …

Rating: 5/5(2)
Calories: 200 per serving
Category: Side Dish

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WebDec 4, 2023 · Cook over medium-high heat for 5 minutes, giving the pan a quarter turn occasionally. Remove from heat; cover tightly with foil. Transfer to the oven; bake for 25 …

Ratings: 6
Calories: 212 per serving
Category: Side Dish

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WebNov 14, 2023 · Preheat the oven to 375ºF. Add the flour, sugar, salt, thyme and cold butter to a food processor and pulse to combine. Then add the 2 egg yolks and ice cold water …

Rating: 5/5(4)
Total Time: 1 hr 20 mins
Category: Main Course, Side Dish
Calories: 522 per serving

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WebOct 5, 2022 · Brush an ovenproof 10-inch skillet with some of the melted butter, reserve the rest. Saute the shallots till tender, adding more butter if needed. Remove and let cool …

Rating: 5/5(62)
Total Time: 1 hr
Category: Sides
Calories: 226 per serving

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WebApr 22, 2023 · Potato galette is a beautiful side dish made up of thinly sliced potatoes seasoned to perfection and baked until crispy on top and creamy in the middle. They are …

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WebOct 24, 2023 · Drain well. Wrap the potatoes in a clean dish towel and squeeze firmly to wring out as much moisture as possible. Step. 2 Toss together the potatoes, red onion, …

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WebSep 6, 2020 · Add grated cheese on top, leaving a 1″ border around the perimeter of the puff pastry, but covering the rest. In a large bowl, combine thinly sliced potatoes with …

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WebJan 10, 2022 · Begin by preheating the oven to 425°F and scrubbing your potatoes well. Slice them into thin rounds. If you’re using a knife, try to make them as close to the same …

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WebMay 28, 2020 · Preheat oven to 375 degrees. Spray a 12-cup muffin pan with cooking spray. Thinly slice the potatoes into approximately 1/16th inch-thick slices with a mandoline or …

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WebMar 28, 2024 · cook on the stove at medium high for about 7-8 min. Remove the parchment paper and bake at 400F for 55 minutes. Place the parchment on top of the potatoes

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WebMar 27, 2024 · Step 1 Preheat oven to 425°. Grease a 10" cast-iron or ovenproof skillet with some bacon fat. In a large bowl, toss potatoes, shallots, Parmesan, garlic powder, …

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WebNov 7, 2022 · Remove from oven. Remove potatoes from skillet: Transfer the potatoes to a stove top burner and place over medium heat. Season generously with salt and pepper. …

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WebIngredients. 2 lb. Yukon gold potatoes, peeled and cut into 1/2" x 1/4" 2 tbsp. duck or bacon fat; 2 tbsp. unsalted butter; Kosher salt, to taste; Freshly ground black pepper, to taste

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WebMar 25, 2024 · Cook on the stove at medium high for about 6-8 minutes. Remove the parchment paper and bake at 400 for 55-60 minutes. Place the parchment on top of the …

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WebApr 19, 2021 · Preheat oven to 400°. Melt butter and combine with olive oil, garlic and herbs. 3 tablespoons butter, 2 tablespoons olive oil, 4 cloves garlic, 1 tablespoon chives. Slice …

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WebAug 1, 2019 · Potato Galette. Preheat oven to 450F. Peel potatoes and slice them thinly with a mandolin, no more than 1/8 inch (3mm) thick. Rinse sliced potatoes with water. In …

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WebDec 17, 2020 · Thinly slice the potatoes with a sharp knife or mandoline into 1/8-inch thick rounds. Place the slices in a large bowl. If solid, melt 1/4 cup duck fat. Add the duck fat, …

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