WEBDec 4, 2023 · Cook over medium-high heat for 5 minutes, giving the pan a quarter turn …
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WEBMar 28, 2024 · First, slice your potatoes real thin, I used a mandolin. Secondly, remove excess moisture from the potatoes. Preheat the cast iron with the 2 tbsp of olive oil. Add the melted butter to the potatoes …
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WEBMay 17, 2024 · Step 1 Preheat oven to 425°. Grease a 10" cast-iron or ovenproof skillet with some bacon fat. In a large bowl, toss potatoes, shallots, Parmesan, garlic powder, thyme, rosemary, 2 teaspoons salt
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WEBJan 10, 2022 · Begin by preheating the oven to 425°F and scrubbing your potatoes well. …
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WEBOct 5, 2022 · Brush an ovenproof 10-inch skillet with some of the melted butter, reserve the rest. Saute the shallots till tender, adding more butter if needed. Remove and let cool slightly. Brush more butter over the surface of the skillet, then arrange the slices from one potato into concentric circles, overlapping slightly.
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WEBNov 14, 2023 · Preheat the oven to 375ºF. Add the flour, sugar, salt, thyme and cold butter to a food processor and pulse to combine. Then add the 2 egg yolks and ice cold water and pulse together until the dough is about …
WEBNov 7, 2022 · Remove from oven. Remove potatoes from skillet: Transfer the potatoes to a stove top burner and place over medium heat. Season generously with salt and pepper. Cook for 2-3 minutes - gently shaking …
WEBApr 22, 2023 · Potato galette is a beautiful side dish made up of thinly sliced potatoes seasoned to perfection and baked until crispy on top and creamy in the middle. They are next-level delicious and really easy to make at home! Prep Time: 45 minutes. Cook Time: 1 hour. Total Time: 1 hour 45 minutes. Servings: 8 people.
WEBOct 24, 2023 · Drain well. Wrap the potatoes in a clean dish towel and squeeze firmly to wring out as much moisture as possible. Step. 2 Toss together the potatoes, red onion, thyme, salt, and pepper in a large …
WEBAug 20, 2004 · Step 2. Heat 1 1/2 tablespoons oil in nonstick skillet over medium heat. …
WEBSep 6, 2020 · Add grated cheese on top, leaving a 1″ border around the perimeter of the puff pastry, but covering the rest. In a large bowl, combine thinly sliced potatoes with chermoula (or other sauce, if using). Toss to …
WEBOct 30, 2023 · Mash the cloves with a fork to form a paste. Melt the ghee in a skillet and add the thyme leaves to infuse the ghee with flavor. Reserve 1 to 2 tablespoons of the melted ghee in the skillet, and scrape the rest into the bowl with the garlic. Stir to combine. Add the potatoes, salt and pepper to the bowl.
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WEBSep 19, 2023 · Spread leek mixture evenly over crust, leaving a 2-inch border. Top evenly with potatoes; sprinkle with goat cheese. Fold crust edges up and in over filling, overlapping edges as needed; if desired, …
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WEBApr 20, 2023 · Instructions. Preheat the oven to 350 °F, 180 °C. Cut the dark green parts of the leeks off and discard. Slice the leeks (white and yellow parts) into half moons or rounds and place in a bowl of cold water …
WEBPlace pan over medium heat and cover. Slowly cook potatoes until well browned on underside, about 15 minutes, occasionally shaking pan gently to avoid sticking. Wipe inside of lid as needed to keep it dry. Step 3. Press potatoes down with a …
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WEBDec 8, 2023 · Transfer to the oven and cook until the potatoes are crispy and golden brown, about 50-60 minutes. Cool slightly before flipping. Meanwhile, make the sauce. Combine ½ cup creme fraiche in a bowl with ¼ cup chopped dill, and 1 Tbsp fresh lemon juice. Stir well, then refrigerate until needed.
WEBMar 28, 2014 · 1/2 cup grated sharp cheddar cheese. 3 tablespoons finely chopped …