WebDrain noodles and pan fry in a non-stick pan with 1T oil. Once brown and crisp, transfer to serving plate and set aside. Heat oil in wok. Add garlic and ginger and stir-fry seafood …
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Web3 tbsp of groundnut oil, or vegetable oil (for pan frying the noodles) 175g of beansprouts 2 tbsp of Shaoxing wine, or dry sherry 300ml of chicken stock 1 tbsp of cornflour, mixed …
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WebBake at 375F for 10 to 14 minutes, until the edges begin to brown. (Watch them carefully, as they can go from done to burnt pretty quickly.) Cool. Remove from the …
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