Crispy Onion Chicken Recipe

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WEBAug 22, 2017 · Preheat oven to 375 degrees F. Generously coat a large rimmed baking sheet with nonstick cooking spray. Place the French …

Rating: 5/5(10)
Calories: 357 per serving
Category: Main Course
1. Preheat oven to 375 degrees F. Generously coat a large rimmed baking sheet with nonstick cooking spray.
2. Place the French-fried onions in a large, sealed plastic storage bag and use a rolling pin or kitchen mallet to crush them. Measure out and reserve ¼ cup of the crushed French-fried onions for later. Place remaining crushed onions in a shallow dish (a pie plate works perfectly) and toss with flour to combine. In a separate shallow dish, combine melted butter, olive oil, Worcestershire sauce, Dijon mustard, and garlic.
3. Slice or pound chicken to ½-inch thickness and cut into smaller portion size pieces, if desired. Season each side with salt and pepper, to taste.
4. Dip chicken in oil mixture, then coat with onion mixture and place on prepared baking sheet. Drizzle each piece of chicken with about 1 teaspoon of the remaining oil mixture and then top with some of the reserved crushed onions as needed to coat chicken well.

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WEBApr 15, 2018 · Salads. Salads are an easy way to combine chicken with cholesterol-lowering ingredients like apples, beans and nuts. Here are some easy cholesterol-lowering chicken salad recipes to try:-. Asian Chicken Salad with Peanut Dressing. Cajun Chicken & Lime Black-Eyed Bean Salad & Guacamole. Chicken, Apple & Walnut Salad.

Estimated Reading Time: 2 mins

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WEBJul 1, 2019 · Preheat oven to 425°F. Line a 15 x 10 x 1-inch baking pan with foil. Place a wire rack in the pan. Pour milk into a shallow dish. In a second shallow dish, combine the next seven ingredients (through …

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WEBNov 3, 2021 · Dip chicken breast into honey mustard, coating both sides. Dip chicken into fried onions, both sides. Place a piece of tin foil on a cookie sheet, and set a cooling rack on top. Spray cooling rack with …

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WEBSep 22, 2016 · Instructions. Preheat oven to 425º. Combine mayonnaise and parmesan cheese in bowl, set aside. Gently pound chicken breast halves between plastic wrap to thin slightly and make uniform pieces. …

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WEBJan 5, 2024 · Place all of the chicken pieces back in the pot (if it isn’t there already) along with the caramelized onions. Pour in the sauce, then cover the Dutch oven with the lid. Cook on medium-low heat for 20 to 30 …

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WEBJun 30, 2023 · Dip chicken in butter mixture, then coat with onions. Place in a greased 9-in. square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350° for 30-35 …

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WEBApr 21, 2014 · Preheat oven to 350 degrees. Grease a 9 inch square pan and set aside. In a shallow bowl combine, melted butter, Worcestershire sauce, ground mustard, garlic salt, and pepper. Place 1/2 cup crushed …

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WEBOct 4, 2023 · Cover and refrigerate for at least 1 hour, or overnight. Preheat oven to 425 degrees (convection preferred). Place a large wire rack over a large baking sheet lined with tin foil. Pulse the fried onions in a food …

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WEBStep 3 - In a shallow bowl, combine the butter, the Worcestershire sauce, the mustard, the garlic salt, and the pepper. Step 4 - In another shallow bowl, place 1/2 cup of the crushed onions. Step 5 - Dip the chicken into the butter mixture and then coat it with the crushed onions in the bowl. Step 6 - Place the chicken in the prepared baking

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WEBMar 8, 2021 · Line a baking sheet with parchment paper and set aside. Place the chicken breasts on a cutting board and cover with parchment paper. Use a meat mallet to pound the chicken breasts to an even thickness of about ½” thick. Pat the breasts dry with a paper towel and sprinkle with a little bit of salt and pepper. In a bowl, combine the Greek

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WEBBring to a boil and cook until tender, 15-20 minutes. • Reserve ½ cup potato cooking liquid, then drain and return sweet potatoes to pot. Cover to keep warm. 3. • Meanwhile, pat chicken* dry with paper towels and season …

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WEBPreheat the oven to 400°F. Season the chicken breasts with salt and black pepper and place in the bottom of an ovenproof dish. Combine the marinade ingredients in a mixing bowl. Pour the marinade over the chicken and leave to marinate for at least 1 hour. Place the chicken with the marinade in the oven and bake for 25-30 minutes until fully

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WEBIn a microwave-safe bowl, combine 1/2 cup water and softened cream cheese. Microwave until bubbling, 1-2 minutes, stirring every 30 seconds. While sauce heats, coarsely crush crackers. Set aside. Carefully remove bowl from microwave and add shredded cheese, 1/4 tsp. salt, and a pinch of pepper.

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WEBJan 14, 2023 · Step by Step Instructions. STEP 1: Lightly season the chicken breasts with salt and pepper on both sides. 2: In a large skillet over medium-low heat, add 2 tablespoons of the butter, the onions and the garlic. Cook until the onions are nice and caramelized, about 30 minutes. Remove the onions from the pan and set aside.

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WEBMar 17, 2023 · Preheat the oven to 450 degrees F (232 degrees C). Place the chicken breasts into a baking dish large enough for the pieces to fit without touching, or just barely touching. Brush both sides with olive oil. …

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WEBInstructions. • Adjust racks to middle and top positions and preheat oven to 425 degrees. Place 2 TBSP butter (3 TBSP for 4 servings) in a small bowl and bring to room temperature. • Pat chicken* dry with paper towels …

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