Crispy Fried Shrimp Batter Recipe

The BEST Fried Shrimp Recipe Fantabulosity

WebSep 15, 2023 · Line a large plate with a paper towel, set aside. In a cake pan or pie plate whisk together eggs and buttermilk. Add ½ teaspoon of …

Rating: 4.9/5(172)
1. Heat 1/2-inch of oil in a large, heavy-bottomed skillet over medium heat. Line a large plate with a paper towel, set aside.
2. In a cake pan or pie plate whisk together eggs and buttermilk. Add 1/2 teaspoon of salt and pepper.
3. In another cake pan, mix together the flour, cornmeal, salt, pepper, garlic powder, onion powder, and cayenne pepper.
4. Add shrimp to the egg mixture and coat well. A few at a time, add the shrimp to the flour and coat completely. Place on a clean plate while you bread the remaining shrimp.

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Classic Fried Shrimp Recipe Light, Crispy & Crunchy!

WebJun 29, 2022 · Bake for 10-15 minutes or until heated through and serve hot. Freezing: To freeze, arrange leftovers on a baking sheet and freeze …

Rating: 4.5/5(4)
1. Place shrimp in a large bowl and sprinkle shrimp with Old Bay seasoning and stir to coat.
2. Set up breading station using three shallow dishes (like a pie pan): In the first dish pour in ¾ cup of flour. In the second dish, whisk together eggs with 1 tablespoon of water. In the third dish, combine Panko breadcrumbs with ½ cup of flour. Coat shrimp in flour (shake off excess), then egg (let excess drip off), then Panko/flour mixture, pressing breadcrumbs lightly into shrimp to coat. Arrange shrimp in a single layer on a plate until all are coated and ready to fry.
3. Pour about an inch of vegetable oil in a heavy bottom dutch oven or skillet with high sides and over medium heat; about 5-10 minutes. You can test with a meat thermometer that should register between 350-400 degrees, or drop in a few breadcrumbs to see if it sizzles.
4. Line a large plate with several layers of paper towels.

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Better Than Fried Shrimp Recipe: How to Make It

WebOct 25, 2023 · In another shallow bowl, combine egg whites and milk. In a third shallow bowl, combine flour, seafood seasoning, salt and pepper. …

1. Place bread crumbs in a shallow bowl. In another shallow bowl, combine egg whites and milk.
2. In a third shallow bowl, combine flour, seafood seasoning, salt and pepper.
3. Dip shrimp in the flour mixture, egg mixture, then bread crumbs., Place shrimp on a baking sheet coated with cooking spray; spritz shrimp with cooking spray.
4. Bake at 400° for 8-12 minutes or until shrimp turn pink and coating is golden brown, turning once.

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