WebServings: 8. Ingredients: Empanada dough - 2 2/3 cups almond flour. 1 ¼ cup tapioca flour. Juice of half of a lime. 1 tsp chicken bouillon seasoning . 1 cup warm …
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WebRemove from heat, and crumble bacon. Set aside. Reheat bacon fat drippings, and add sliced shallots. Fry for 2-3 minutes, until shallots are crisp. Transfer …
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Web2 days ago · Melt butter in a large saucepan or Dutch oven over medium-high heat. Add leek and onion; cook, stirring occasionally, until tender and starting to brown, 6 to 8 minutes. …
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WebCut each tortillas into 4 wedges. Heat a large cast iron skillet or non-stick skillet over medium heat. Pour in enough avocado oil to reach ¼-inch and wait for it to be …
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