WebAssemble low carb eggplant parmesan layers. Spread marinara sauce on the bottom of the baking dish. Arrange eggplant …
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Web2 large eggs, beaten 2 tablespoons olive oil Instructions Prep. : Slice the eggplant into 10-12 rounds, sprinkle them with salt and put in …
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Web1 cup = 240 ml freshly grated Parmesan 2 teaspoons garlicky herb mix (or your favorite seasoning) (plenty of butter or olive oil for frying) Slice the eggplant into 1/4-inch (0.6 cm) thick slices. Sprinkle the …
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WebSlice the eggplant into long pieces. If you have time, sprinkle the eggplant with salt and let it rest for 15 minutes. After the 15 minutes, …
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WebIt’s easy to cook eggplant parmesan in an air fryer with a pull-out basket. Preheat to 360F. Spray breaded eggplant rounds and place sprayed-side-down on mesh-basket, then spray tops. Cook for about 8 minutes. Add …
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WebPrepare unbaked Eggplant Parmesan in a freezer to oven safe baking dish or foil dish, cover tightly and freeze for up to 3 months. There is no need to thaw, bake from frozen in a preheated oven 350F …
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WebPreheat the oven to 450°F. Dip each slice into the egg and then immediately into the breadcrumbs coating each side well. Add salt and pepper to each disc. In a large sauce pan, heat the oils together to …
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WebStep 3. Heat the oil in a wide skillet over high heat on the stove. One by one, dip the eggplant slices in the egg, then coat them in the pork rind breading. Lay the slices in the …
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Web2 medium eggplants, sliced into 1/2" thick rounds 1 tablespoon salt 2 cups pork rind panko 1 egg 1/2 cup marinara sauce or pesto to serve on top Instructions Preheat oven to 425ºF. Place a wire …
WebWhat Ingredients are in Keto Eggplant Parmesan? Eggplant – 2 small-medium sized eggplants should be plenty. I peel them first and then slice them into thin even slices. Eggs – I use eggs to coat …
WebSlice the eggplant into 1/4 inch thick rounds and place on a baking tray. Sprinkle sea salt over the top side of the eggplant, then flip over to sprinkle the other …
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WebLow Carb Eggplant Parmesan Yield: 6 servings Prep Time: 15 minutes Cook Time: 25 minutes Additional Time: 1 hour Total Time: 40 minutes Low Carb …
WebPreheat the oven to 375°F (190˚C). Trim the ends off the eggplant, then slice into ½-inch (2-cm) thick rounds. Transfer the rounds to a baking sheet lined with paper …
WebThe crispy eggplant slices smothered in melty cheese and marinara are so delicious! Plus, this dish is gluten-free, low in carbs, and very simple to make. If you are …
WebCut off the stems and peel the eggplants using a vegetable peeler or sharp knife. Cut into 3" x 1/2" (8 x 1.2 cm) French-fry pieces. Set aside. In a shallow bowl, stir …
WebTry these keto eggplant recipes for healthy, low-carb dinners! From classic eggplant parmesan to lasagna, you'll flip for these easy dishes.
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WebUsing a sharp knife, slice the eggplants very thinly, into ⅛-inch-thick slices. Arrange the eggplant slices in a single layer on the prepared baking sheets. Spray them …
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