Crispy Egg Roll Recipe

Egg Roll in a Bowl The Kidney Dietitian

WEBOct 30, 2020 · Add chicken and cook until browned. Add coleslaw mix, mushrooms, garlic and white parts of green onion. Cook until cabbage is …

Rating: 5/5(4)
1. In a large sided skillet, heat 1 teaspoon of sesame oil over medium high heat. Add chicken and cook until browned.
2. Add coleslaw mix, mushrooms, garlic and white parts of green onion. Cook until cabbage is tender, about 10 minutes.
3. Meanwhile, prepare sauce. Whisk vinegar, soy sauce, ginger, juice from 1/2 the lime, Sriracha and cornstarch together.
4. Add sauce to chicken & cabbage mixture. Cook 1-2 minutes, until well combined.

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Egg Roll in a Bowl Recipe – Well Plated

WEBMar 3, 2024 · Instructions. In a medium mixing bowl, whisk together 1 tablespoon of soy sauce and cornstarch with a fork. Add the turkey, …

1. In a medium mixing bowl, whisk together 1 tablespoon soy sauce and cornstarch with a fork. Add the turkey, breaking apart the meat and stirring to coat with the sauce. Let marinate 10 minutes.
2. Meanwhile, chop the mushrooms very finely and mince the garlic. Thinly slice the green onions. If any of your other ingredients are not yet prepped, do it now.
3. Heat a wok or large, deep sauté pan over high heat. Add the oil and swirl to coat. Add the marinated turkey and cook, breaking apart the meat into small bits with a heatproof spatula, until it's no longer pink and fully cooked through, about 5 minutes. Add the green onions (reserve a small handful for serving) and mushrooms and cook until the mushrooms soften, about 2 additional minutes.
4. Reduce the heat to medium low. Add the broccoli coleslaw, carrots, ginger, and garlic. Stir-fry for 2 minutes, until the vegetables are softened.

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