Crispy Chinese Pork Belly Recipes

Slow Roasted Crispy Pork Belly (Siu Yuk, 脆皮烧肉)

WebApr 8, 2017 · Roast at a high temperature first. Switch to a low temperature and roast for 2 hours. Bump the heat to high again to finish up. The slow …

Rating: 4.9/5(12)
1. Choose a shallow dish large enough to hold the pork belly (I used a baking dish). Add all the marinating ingredients and stir to mix well.
2. Preheat oven to 400 degrees F (200 C). Line a baking sheet with aluminum foil for easy cleaning. Place a wire rack on top and then place the pork on the rack.
3. Store the leftover pork in fridge for 3 to 4 days.

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Cantonese Roast Pork Belly (Siu Yuk) The Woks of Life

WebMar 21, 2015 · Place in the oven and roast for 1 hour and 30 minutes. If your pork belly still has the rib attached, roast for 1 hour and 45 …

1. Rinse the pork belly and pat dry. Place it skin-side down on a tray, and rub the Shaoxing wine into the meat (not the skin). Mix together the salt, sugar, five spice powder and white pepper. Thoroughly rub this spice mixture into the meat as well. Flip the meat over so it’s skin-side up.
2. So, to do the next step, you'll need a sharp metal skewer. Systematically poke holes ALL over the skin, which will help the skin crisp up, rather than stay smooth and leathery. The more holes there are, the better, really. Let it dry out in the fridge uncovered, for 12-24 hours.
3. Preheat the oven to 375 degrees F. Place a large piece of aluminum foil (heavy duty foil works best) onto a baking tray, and fold up the sides around the pork snugly, so that you’re creating a kind of box all around it, with a 1-inch high border going around the sides.
4. Brush the rice wine vinegar on top of the pork skin. Pack the sea salt in one even layer over the skin, so the pork is completely covered. Place in the oven and roast for 1 hour and 30 minutes. If your pork belly still has the rib attached, roast for 1 hour and 45 minutes.

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The Easiest Crispy Roast Pork Belly (Siu Yuk Sio Bak)

WebJul 6, 2019 · HOW TO MAKE THE EASIEST CRISPY ROAST PORK BELLY IN THE OVEN. 1. MAKE THE MARINADE: Combine cooking …

1. Try to get pork belly with smooth and even skin as much as possible. The one without much wrinkles and folds. Those areas tend to have not much crackle because they dip down and don't get much exposure to the heat, which is the key to get the good cracklings
2. If you plan to use an air fryer, you may need to choose a smaller size pork belly so it fits into your air fryer
3. When ready to be roasted, preheat your oven to 375 F. Line your baking sheet with heavy duty aluminum foil. Place another one to two layers of heavy-duty aluminum foil on top .Transfer the pork belly to the aluminum foil and fold all the sides up, leaving about 1-inch on top
4. Pop it into the oven, 3rd rack from the top (middle of the oven) and let it roast for the next 1 hour and 30 minutes

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