Crispy Cheese Sticks Recipe

Keto Mozzarella Sticks Only 1 gram carbs! The Big …

WEBNov 4, 2022 · Add your parmesan cheese, keto bread crumbs, and herbs into a high speed blender or food processor and blend very well, until a …

1. Cut each mozzarella cheese stick in half and set aside. In a high speed blender or food processor, add your pork rinds, parmesan cheese, and Italian herbs, and blend until a powdery texture remains.
2. Transfer the crumb mixture into a bowl. In a separate bowl, whisk together the egg and water, until combined.
3. Moving quickly, dip each cheese stick in the egg mixture, followed by the dry mixture, and repeat once more. Place the coated mozzarella cheese sticks and place them on a lined plate. Place them in the freezer for two hours.
4. Add 2-3 tablespoons of oil into a non-stick pan and place over medium heat. Once hot, remove the cheese sticks from the freezer and place them in the sizzling oil. Cook for 2-3 minutes, before flipping and cooking for a further 3 minutes, or until golden brown.

Preview

See Also:

Show details

Keto Cheese Chips, Wonderfully Crispy! Healthy …

WEBSep 19, 2021 · Divide the shredded cheese into six fairly equal mounds on the prepared baking sheet, spacing them 2 inches apart. Gently flatten …

Rating: 5/5(141)
1. Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper.
2. Drop a tablespoon of shredded cheese into eight mounds on the cookie sheet, spaced 2 inches apart. Gently flatten the cheese mounds.
3. Evenly sprinkle the cheese mounds with the garlic powder, oregano and red pepper flakes.
4. Bake until edges are browned, around 15 minutes. I like to bake them very crisp, until edges are deep brown. How dark you want these low carb cheese crisps is up to you, but start checking after 15 minutes.
Rating: 3.9/5(19)
5. Unwrap the cheese sticks and set aside.
6. Crack the egg into a shallow bowl or onto a plate. Using a fork, whisk the egg until the yolk and white are well combined.
7. In a separate shallow bowl or plate, mix the almond flour, Parmesan cheese, Italian seasoning, rosemary and garlic powder until well combined. Break apart any clumps that might be in the almond flour so you have a smooth mix.
8. Roll the cheese sticks in the egg and then in the flour mixture.

Preview

See Also: Cheese Recipes, Healthy RecipesShow details