WebMissing fish and chips on Keto? Try this crispy, flavorful and delicious fried fish with low carb breading using almond flour and Parmesan! Try this crispy, flavorful and delicious fried fish
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WebHere’s how to make it in just 3 simple steps: Cut. Slice the fish into 1-inch wide by 3-inch long strips. Pat dry with paper towels. Prep. Set up bowls for breading …
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When it comes to a fried fish recipe, a beer batter is the way to go. I don’t even like beer, and have never been a beer drinker. But the beer in the batter is what helps make it ultra light, puffy, and crispy, giving you that fish shack, fish and chip result that you will want again and again.
Make sure the batter is cold. The pairing of chilled batter and hot oil will give you a crispy coating. Let the batter rest. Let the batter sit for about 10 minutes (as you heat up the oil) so the carbonation in the beer can do its magic with the batter.
This Keto Battered Fish is just as you remember; crispy batter on the outside and juicy and tender on the inside. This delicious fish is best served with our lemony Keto Tartar Sauce. Battered seafood is the quintessential summer food but almost impossible to find low-carb options at the local fish & chip shop.
A mix of finely ground almond flour and unflavored whey protein powder gives you the perfect light and crispy texture. Drain the fish in a colander for 15 minutes and then pat dry with a paper towel. Mix the almond flour, protein powder and baking powder.