Crispy Baja Fish Tacos Recipe

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WEBMay 21, 2019 · Line a sheet pan with foil for easier clean up. Mix together the melted butter and taco seasoning. Brush on the frozen fillets quickly. …

Rating: 4.5/5(166)
Total Time: 45 minsServings: 4Calories: 429 per serving1. Preheat oven to 400 degrees. Line a sheet pan with foil for easier clean up.
2. Mix together the melted butter and taco seasoning. Brush on the frozen fillets quickly. Bake for 25 minutes.
3. Whisk together the sour cream, lime juice, honey, milk, and salt.
4. Fill 4 bowls with 1/2 cup cauliflower rice, 1/2 cup coleslaw, 1 fish fillet, and some avocado slices. Drizzle with the honey lime crema and sprinkle with cilantro.

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WEBApr 10, 2021 · Instructions. Mix sour (or coconut) cream, vinegar, garlic and season to taste with salt. Cut the fish across the grain of the flesh into …

Rating: 5/5(13)
Category: MainCuisine: Dairy Free, Gluten Free, Keto, MexicanCalories: 48 per serving1. Mix sour (or coconut) cream, vinegar, garlic and season to taste with salt. Cut the fish across the grain of the flesh into strips roughly 1/2 inch wide, and add it to the cream marinade. Cover and refrigerate for two hours, though preferably overnight!
2. Make a batch of my keto tortillas. You can have them shaped and ready to go for cooking them simultaneous to the fish- as the secret to great tacos is eating them right away!
3. Prepare your frying station by adding enough oil to a skillet or pan to make it about 1/2-inch deep. You can save a lot of oil by using a narrower pan and frying in batches. Heat up oil over medium/low heat while you coat the fish.
4. Mix the whey protein, baking powder, chili powder and salt in a shallow plate or dish. In a second plate or dish, whisk the egg with cream and vinegar.

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WEBJul 6, 2020 · Dip cod into dry mixture followed by the egg and back into the dry mixture, coating all sides. Repeat until all cod has been coated. Over …

1. In a medium-size bowl, whisk together whey protein, baking powder, salt, chili powder and cayenne pepper if using.
2. In another medium-size bowl whisk eggs.
3. Cut cod into bite sized pieces.
4. Dip cod into dry mixture followed by the egg and back into the dry mixture, coating all sides. Repeat until all cod has been coated.

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WEBMay 14, 2024 · Fish taco slaw: Combine 1/4 cup plain Greek yogurt (or mayo), 1/4 cup Mexican crema (or sour cream), 1 lime (juice and zest), 1/2 tsp cumin, 1/2 tsp kosher salt, 1/4 tsp black pepper in a large bowl. Then …

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WEBAug 8, 2017 · Instructions. Make Creamy Lime Sauce: Mix together yogurt and mayo. Stir in lime juice. Stir in cumin, dill, and cayenne. If desired, add dash of salt and black pepper to taste. Set sauce in fridge (make ahead …

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WEBServing: 1/4 recipe Calories: 427kcal Carbohydrates: 7g Protein: 23g Fat: 35g Sodium: 431mg Fiber: 4g Net Carbs: 3g Fat Ratio per Serving: 73.77% Protein Ratio per Serving: 21.55% Carb Ratio per Serving: 2.81%. …

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WEBJun 17, 2022 · Make the avocado sauce by blending the ingredients in your blender or food processor. Heat the remaining 2 tablespoons of oil in a large frying pan over medium-high heat. Add the fish and cook for 4-5 …

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WEBJun 18, 2022 · See the recipe card for full information on ingredients and quantities. Step 1: Mix the marinade and spread it over the salmon. Marinate for 20 minutes. Step 2: Make a batch of my coconut flour …

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WEBJun 1, 2022 · STEP 1. Set the oven on the lowest setting and wrap the tortillas in foil. Place them in the oven. STEP 2. Remove fish from the refrigerator and pat dry on both sides. Rub the spice mixture on both …

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WEBDip fish strips into eggs, shaking gently to return excess to the bowl. Dredge in almond flour mixture until evenly coated. 5. Lightly grease air-fryer basket and set to 400°F. 6. In batches, arrange fish in single layer …

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WEBMar 7, 2022 · Step 4: Take a piece out and roll around into the breadcrumbs making sure to coat with pork panko mixture on all sides. Place them one by one onto a plate or baking …

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WEBJul 5, 2019 · For the Fathead Taco Shells. Preheat your oven to 400°F and line a baking sheet with parchment paper. Microwave the mozzarella cheese and cream cheese in bowl for 90 seconds, stirring at each 30 …

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WEBJan 14, 2015 · Mix together the tapioca flour, water, egg, paprika, cayenne, and salt. Dip tilapia fillets in the batter to coat. One at a time place the fillets in the oil and fry until golden brown and cooked through, about 3-4 …

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WEBApr 1, 2019 · Try this ultimate crispy Baja Taco (Best crispy battered fish tacos), an amazing combination of crispy fried fish,served in a cozy warm tortilla with pickled …

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WEBMay 9, 2018 · For the Tacos. Bake the fish fillets according to package instructions. Lightly char the corn tortillas by placing them in a dry skillet over medium heat for 1-2 minutes, flipping occasionally. Lay tortillas flat …

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WEBJan 20, 2019 · Make your low carb tortillas. Mix the almond flour, psyllium husk powder, baking powder and salt together. Add the egg whites and mix with a spatula. Add the boiling water and mix until a thick dough ball …

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WEBAug 27, 2022 · Turn the stove on medium heat and bring the frying oil to 360 to 370°. Set out another baking sheet lined with paper towels to drain the fried fish strips. In a medium-sized mixing bowl, add the flour, …

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