Refrigerate for 2-3 hours or overnight which will allow it to thicken in texture. When ready to decorate, spoon into a pastry bag or plastic bag with a snipped corner to decorate or …
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Once you have the above ingredients, all you need to do is: add the cocoa powder and liquid to a bowl and leave for a minute or so. Now add the vanilla extract, salt, and shortening and mix gently. Next, gradually add the powdered sugar, 1/2 cup at a time. Keep mixing until the shortening is fluffy and light.
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Instructions 1 Place the Crisco, vanilla, and salt in a medium bowl. Beat with a mixer on high speed until light and fluffy. 2 Switch the mixer to low speed and alternate adding the powdered sugar and the liquid until the ingredients are... 3 Beat on high speed until the frosting is smooth and fluffy, about 2 minutes. More ...
A low carb keto vanilla buttercream recipe that you can use for all of your low sugar cakes! In a large bowl add the room temperature butter. Beat with an electric mixer on high for 5 minutes till fluffy and white in color.
It's keto, low carb and absolutely delicious with no aftertaste from low carb sweeteners! With just 4 simple ingredients you can have a sugar free, low carb, gluten free vanilla frosting for any dessert.
Even if you prefer vanilla all the way, you can spice up this base frosting with vanilla extract or vanilla bean to pair perfectly with the cake. Low Carb Donuts – Our sugar free keto buttercream is perfect for spreading on keto donuts and donut holes.