STIR flour, baking soda, cinnamon and salt in medium bowl until blended. Add to shortening mixture; mix well. Stir in oats, cranberries and walnuts. Drop dough by tablespoonfuls 2 inches apart onto prepared baking sheets. BAKE 9 to 11 minutes or until light golden brown. Cool 2 minutes; remove from baking sheets to wire rack to cool completely.
These Keto Chewy Cranberry Cookies are AMAZING! 2 tablespoons sugar-free maple syrup or keto-friendly fiber syrup Combine all the dry ingredients in a bowl. In a separate bowl, add all the wet ingredients and mix until it's fully combined. Pour the wet mix into the dry mix and then add the 1/2 cup of dried unsweetened cranberries.
They are sure to become a favorite low carb cookie. And, they're gluten free too! Cream butter and sweetener in large mixing bowl with electric mixer. Blend egg into butter mixture then slowly stir in almond flour mixture. Stir in the cranberries and walnuts. Scoop dough onto parchment paper or silicone lined cookie sheets.
Jack – who is a huge oatmeal raisin cookie fan – called these cranberry walnut oatmeal cookies ‘the best cookies in the world!’ Preheat oven to 350 degrees. Spray cookie sheets with non-stick cooking spray. In a bowl, combine flour, baking soda, cinnamon and salt.