Crisco And Butter Frosting Recipe

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WebJan 2, 2020 · Instructions. C ombine the butter and shortening in a large mixer bowl and beat until smooth and creamy. Add about half of the …

Reviews: 31
Calories: 3288 per serving
Category: Dessert
1. Combine the butter and shortening in a large mixer bowl and beat until smooth and creamy.
2. Add about half of the powdered sugar and mix until smooth and well combined.
3. Add the vanilla extract and 1 tablespoon of water or cream and mix until smooth and well combined.
4. Add the remaining powdered sugar and mix until smooth and well combined.

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WebAug 15, 2012 · White Crisco Icing recipe: Grandma Lohr's icing with soft chocolate cake. Blend the sugar, Crisco, butter, and vanilla. The key …

Cuisine: Dessert
Total Time: 1 hr
Category: Desserts
Calories: 2736 per serving

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WebOct 9, 2015 · 1. Place the Crisco, vanilla, and salt in a medium bowl. Beat with a mixer on high speed until light and fluffy. 2. Switch the mixer to …

1. Place the Crisco, vanilla, and salt in a medium bowl. Beat with a mixer on high speed until light and fluffy.
2. Switch the mixer to low speed and alternate adding the powdered sugar and the liquid until the ingredients are completely blended.
3. Beat on high speed until the frosting is smooth and fluffy, about 2 minutes.

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WebMar 8, 2022 · Step 1: Frist, beat butter on its own in a stand mixer for 5-10 minutes on high until pale and fluffy. Step 2: Next, add coconut cream and beat on medium until …

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WebPLACE chocolate in small microwave-safe bowl. Microwave on HIGH 1 to 2 minutes, stirring occasionally until smooth. COMBINE powdered sugar, salt, melted chocolate, shortening and vanilla in mixing bowl. Slowly blend in …

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WebAn easy frosting recipe that is great for decorating cakes too. Cream the butter and Crisco in a mixing bowl. Mix on low speed for a couple of minutes until smooth and creamy. Amount Per Serving Calories 871 …

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WebFeb 2, 2022 · Beat with a hand-held electric mixer for 2 minutes. Cover the top of the bowl with foil, and refrigerate for at least 2 hours before using. (If refrigerating longer, transfer the frosting to an airtight container with a …

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Web1-1/3 cups Cricso. 1/3 to 1/2 cup milk, depending on consistency needed. 3 Tbsp powdered Dream Whip (*) 2-3 Tbsp clear vanilla, depending on your personal taste. 2 lbs powdered …

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WebMar 22, 2022 · Work in the sugar until the frosting is a light, white, fluffy delight! Now, for the secret ingredient. Your frosting will probably be a little thick at this point. (If not, add …

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WebBEAT shortening, vanilla and salt in large bowl with mixer on high speed until fluffy. ADD powdered sugar. Beat on low speed, gradually adding milk, until evenly blended. BEAT …

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WebIn the bowl of a mixer, cream the shortening, peanut butter, vanilla and salt until smooth. Add the powdered sugar, one cup at a time, blending on low-medium speed. The mixture may be crumbly. Add the milk, one …

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WebDIRECTIONS. BEAT shortening, vanilla and salt in large bowl with mixer on high speed until fluffy. ADD powdered sugar. Beat on low speed, gradually adding 1 / 4 C. half-and-half, …

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WebFeb 24, 2016 · Instructions. In a stand mixer with the paddle attachment, cream butter and shortening on medium-high until fully combined and fluffy, about 3 minutes. With the mixer on low speed, add lemon juice and salt. …

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WebNov 6, 2021 · Instructions. In a large mixing bowl, beat the softened cream cheese and butter until smooth, creamy, and no lumps show. Add maple syrup, vanilla extract, …

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WebFeb 21, 2011 · Place room temperature butter and shortening in the bowl of a stand mixer. Put the entire 2-pound bag (7½ cups) of confectioners' sugar on top. Then, add vanilla, ½ cup milk, and salt. Turn the mixer on low

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WebDIRECTIONS. In the bowl of an electric mixer, combine icing sugar, shortening and vanilla. Slowly blend in milk to desired consistency. Beat on high for 5 minutes, or until smooth and creamy. Buttery Creamy Frosting.

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WebSNAPSHOT: My Secret Fluffy Vanilla Frosting. Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream. 100% smooth.. Sweetness and richness: Much less …

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