ANQ95XOX7A96 // Doc > Gourmet Low Carb Fish and Seafood Recipes: Shrimp, Salmon, Cod, Red Snapper GOURMET LOW CARB FISH AND SEAFOOD RECIPES: SHRIMP, SALMON, COD, RED SNAPPER FILLET DISHES Paperback. Book Condition: New. This item is printed on demand. Item doesn't include CD/DVD.
Preview
See Also: Fish Recipes, Food RecipesShow details
Ingredients for Low Carb Oven Fried Fish: Fish fillet, ground almonds, golden flax meal, parmesan cheese, eggs, baking powder, salt, ground paprika, garlic & onion powder and butter. Fish: I really like this best with a firm white fish, and I pretty much always use cod.
Leesa's Red Snapper Fillets with Lemon Caper Sauce. 1 2 red snapper fillets. 2 4 tbsp butter (divided) 3 2 tbsp capers (drained) 4 1 lemon. 5 light sprinkling of salt, pepper, garlic powder, onion powder. 6 light sprinkling of parsley flakes.
Preheat the oven to 360 degrees F (180 degrees C). Pat dry the Red Snapper Fillets (4) . Rub the side with the skin with Extra-Virgin Olive Oil (2 Tbsp) and season with Salt (to taste) and Ground Black Pepper (to taste) and Fresh Parsley (1 Tbsp) .
If you're nervous about cooking fish, this recipe for red snapper fillets is a great place to start. Pat fish fillets with paper towel. Lightly sprinkle each side with salt, pepper, garlic powder, and onion powder. Exact measurements are not given as you only want to lightly sprinkle these seasonings on each side of the fish.