Crepe Recipe Using Almond Flour

Keto Crepes (Only 1.6g Net Carbs) Sweet As Honey

WebMar 31, 2023 · The trick to making a thin keto crepe is to: Warm the crepe pan for 2 minutes before greasing. Grease with minimal oil using a piece …

Rating: 4.9/5(124)
1. Add all the ingredients into a blender and blend at high speed until creamy and smooth. You may have to stop the blender, scrape down the side of the jug as some flour may pulse on the sides, and repeat blending until smooth. Overall it shouldn't take more than 45 seconds to create a smooth keto crepe batter.
2. Pour the batter into a mixing bowl rest for 5 minutes.
3. Heat a non-stick 10-inch crepe pan - I used a Tefal French Crepe pan - under medium heat. Rub the pan's surface with a piece of absorbent paper covered with a teaspoon of coconut oil or grass-fed butter. Don't leave too much oil on the pan, or you will fry the crepes.
4. Pour 1/3 cup of batter into the pan, then tip and rotate the pan fast to spread the batter as thinly as possible and cover the entire pan. It takes a bit of time and practice. Watch my picture above in the post to see the angle I give to the pan to spread the batter evenly. If your batter is too thick and doesn't spread well, that is ok. Stir in 1 or 2 extra tablespoons of almond milk in the batter to thin it out.

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Almond Flour Crepes Four Score Living

WebFeb 13, 2021 · Instructions. In a medium bowl, whisk the eggs, almond flour, erythritol, and extract until well combined and smooth. Let sit for 5 …

1. In a medium bowl, whisk the eggs, almond flour, erythritol, and extract until well combined and smooth.
2. Set a 10-inch non-stick skillet over medium heat, spraying lightly with cooking oil spray.
3. Portion out ¼ cup of the crepe batter into the pan, tilting it using a circular motion to evenly coat the cooking surface.
4. Cook the crepe for 90 second to 2 minutes, until the edges brown and lift easily from the frying pan.

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Keto Crepes Just 2 grams carbs! The Big Man's World

WebDec 2, 2020 · In a high speed blender, add the softened cream cheese, egg, and milk, and blend until combined. Add the dry ingredients and blend …

1. In a small mixing bowl, add your dry ingredients and mix well. In a high speed blender, add the softened cream cheese, egg, and milk, and blend until combined. Add the dry ingredients and blend well, until smooth.
2. Transfer the crepe batter into the mixing bowl and let sit for 10 minutes, to thicken.
3. Grease a non-stick pan or skillet with butter or cooking spray. Once hot, pour scant 1/4 cup portions of the crepe batter onto the pan and swirl the pan around for it to spread out. Cook for 2-3 minutes, before flipping and cooking for a further 2 minutes. Remove from the heat. Re-grease the pan and repeat the process until all the batter has been used.
4. Fill your crepes with your favorite fillings and enjoy.

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