Creole Bread Pudding Recipe

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WEBDec 23, 2019 · Bread Pudding recipes have been recorded in New Orleans cookbooks since at least 1885. In “La Cuisine Creole,” a compilation by Lafcadio Hearn, the sugar was added to the pudding by …

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WEBJan 6, 2022 · Preheat oven to 350°. Whisk together evaporated milk, eggs, and 1 cup water in a large bowl until well blended. Add bread cubes, stirring to coat thoroughly. Stir in …

Rating: 5/5(3)
Total Time: 1 hr 15 mins

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WEBJan 13, 2020 · Set the pudding mixture aside for 20 to 30 minutes, to allow the bread to absorb the custard. While the pudding is resting, make the …

1. Generously grease a 13 by 9 inch baking pan with butter or vegetable oil.
2. Combine the sugar and nutmeg in a large bowl and stir with a whisk or fork to mix well.
3. Add the beaten eggs, milk, and vanilla, and stir to mix well into a custard,
4. Add bread cubes along with raisins and nuts if using them, and stir to mix everything well.

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WEBOct 11, 2013 · 9 slices white bread with crust, cut into 1/2-inch cubes. Preheat the oven to 350 degrees. Combine the water and sugar in a large bowl and stir until the sugar …

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WEBFeb 14, 2021 · Pour egg custard mixture over bread cubes in casserole dish. Toss to gently combine and coat all the bread cubes. Place in 325 degree oven, and bake for 40 minutes until brown and puffy. Remove …

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WEBdirections. Preheat the oven to 300 degrees F. In a large bowl, blend the sugar, cinnamon and nutmeg. Whisk in the eggs, milk, cream and vanilla. Tear the bread slices into big, bite-sized pieces and place in a lightly …

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WEBNov 15, 2020 · Tear the bread into big, bite-sized pieces and place in a lightly buttered 9-by-13-inch pan. Pour the custard mixture over the bread and allow to soak until soft, about 1 hour. Top with nuts.

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WEBMar 29, 2013 · Preheat oven to 350 F. Butter a 9 x 13 inch glass baking dish; set aside. Separate eggs, cover and refrigerate the egg whites. In a separate medium size bowl, …

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WEBCajun-Creole Dessert. New Orleans Bread Pudding (Serves 8-10) Traditional New Orleans Bread Pudding is served with Bourbon sauce. Wow! Pudding 1 loaf French …

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WEBArrange the bread slices in 2 layers in the prepared pan. Pour any unabsorbed egg mixture over the top of the bread, cover, and refrigerate for at least 3 hours or for up to …

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WEBFeb 3, 2023 · Creole Bread Pudding has become so popular that there are now many variations on how to make it depending on personal preference, such as adding berries …

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WEBJun 1, 2021 · Preheat oven to 350 degrees F (175 degrees C). Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apple. Drizzle with melted …

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WEBNov 5, 2014 · Instructions. Preheat oven to 350 degrees. Butter a 13×9 inch dish with 1 tablespoon of softened butter. Cut doughnuts into 4 pieces each and place in butter dish. Mix eggs, heavy cream, sugar, and vanilla in a …

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WEBNov 29, 2022 · Instructions. Spray an oval 6-quart slow cooker with cooking spray. Add the bread cubes and raisins to the crock pot. In a medium-sized bowl, whisk together the milk, heavy cream, eggs, granulated sugar, …

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WEBMar 10, 2014 · Preheat the oven to 350˚ F. In a large mixing bowl, combine the eggs, granulated sugar, milk, vanilla, and cinnamon and whisk until well blended. In a nonstick …

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WEBApr 10, 2013 · Preheat oven to 300 degrees. In a large bowl, blend sugar, cinnamon, and nutmeg. Whisk in eggs, milk, cream, and vanilla. Tear bread slices into big, bite size pieces; place in a lightly buttered 9x13x2 inch …

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WEBDirections. Preheat the oven to 250 degrees F. Butter a large (11 x 8 1/2 x 3 inches) casserole dish and set aside. (Once in the oven, the casserole will sit inside a larger pan. A roasting pan

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