Creamy White Chicken Chili Recipe Slow Cooker

Listing Results Creamy White Chicken Chili Recipe Slow Cooker

WEBJan 21, 2018 · Instructions. In a slow cooker add chicken breast, beans, green chiles, corn, spices, and chicken broth. Cover and cook on low

Rating: 5/5(448)
Category: Main Course, Side Dish, Soup
Servings: 8
Total Time: 8 hrs 5 mins
1. In a slow cooker add chicken breast, beans, green chiles, corn, spices, and chicken broth. Cover and cook on low for 7-8 hours or high for 5 hours. **Be sure not to add cream cheese or half and half in the beginning.**
2. Remove chicken and shred. Stir back into the chili. Stir in half and half and light cream cheese. Cook on high for 30 minutes.
3. Top with tortilla strips, cheese, green onions, cilantro, tomatoes, and/or a squeeze of lime, if desired. Enjoy!

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WEBJan 8, 2020 · Cut chicken breasts into 3 pieces each, then set aside. Add a Tbsp of butter and Tbsp of olive oil to a large dutch oven or soup pot. …

Category: Main Course
Calories: 155 per serving
1. Add chicken breasts to bottom of slow cooker, top with salt, pepper, cumin, oregano, chili powder, and cayenne pepper.
2. Top with diced onion, minced garlic, great Northern beans, green chiles, corn, chicken broth and cilantro. Stir.
3. Cover and cook on LOW for 8 hours or on HIGH for 3-4 hours.
4. Remove chicken to large mixing bowl, shred, then return to slow cooker.

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WEBJan 10, 2024 · Instructions. Place chicken in the bottom of a 6-quart or larger slow cooker. Top with the chicken broth, white beans, green …

1. Place chicken in the bottom of a 6-quart or larger slow cooker (I use this one). Top with the chicken broth, white beans, green chiles, garlic, onion, cumin, oregano, salt, and cayenne. Stir to combine. Cover and cook on low for 4 to 6 hours or high for 2 to 4 hours, until the chicken is cooked through. Remove the chicken breasts to a plate. Once cool enough to handle, shred and set aside.
2. With an immersion blender, puree a portion of the chili to thicken it, leaving some of the beans whole. (You can also transfer a few ladlefuls of the chili to a food processor and roughly blend, then stir the blended portion back into the chili.) Stir in the shredded chicken and cilantro. Portion into bowls and top with a squeeze of fresh lime juice. Add any other desired toppings and enjoy.

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WEBJan 8, 2019 · Add chicken in an even layer followed by all remaining slow cooker ingredients. Give the top ingredients a stir to combine. Cook on …

1. Lightly spray slow cooker with nonstick cooking spray. Add chicken in an even layer followed by all remaining slow cooker ingredients. Give the top ingredients a stir to combine. Cook on LOW for 6-8 hours or on HIGH for 3-4 hours or until chicken is tender enough to shred.
2. Remove chicken to a cutting board, shred chicken and return chicken to slow cooker. Turn Slow Cooker to High (if it had been on Low).
3. Add all Blender Ingredients to a blender including ½ cup soup from slow cooker (try to just scoop out broth). Blend until smooth. Add puree back to slow cooker and stir to combine. Cook on HIGH for 30 minutes.
4. Season soup with salt, pepper and hot sauce to taste. Top individual servings with desired toppings. Enjoy!

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WEBMar 4, 2024 · Slow Cooker Healthy White Chicken Chili. Preheat large ceramic non-stick skillet on medium-high heat and swirl oil to coat. Add garlic and onion, sauté for 3 minutes, stirring occasionally. Add cumin, …

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WEBSep 23, 2023 · Cover and cook on low for 7-8 hours or high for 3-4 hours. Discard the bay leaves and remove the chicken from the slow cooker and place it on a cutting board or in a bowl. While the chicken is removed …

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WEBSep 29, 2021 · Lay the chicken breasts inside the slow cooker and sprinkle the salt, cumin, pepper, oregano, and chili powder over the chicken. In a blender, combine one can of chicken broth + can of …

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WEBNov 14, 2023 · Trim two medium-sized skinless boneless chicken breasts. Chop 1 medium onion, mince 1 jalapeno, and mince or crush 3 cloves of garlic. Saute the onion until it starts to clear, then add the garlic and …

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WEBNov 6, 2017 · Instructions. In a large slow cooker, place the chicken, diced onion, beans, corn, green chilis, seasonings, and chicken broth. Cook on high for 4-5 hours or on low for 6-7 hours or until the chicken

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WEBOct 27, 2023 · In a 4- to 5-qt. slow cooker combine beans, broth, chicken breast, onions, sweet peppers, chile peppers, garlic, cumin oregano, salt and cayenne pepper. Cover and cook on low 4 to 5 hours or high 2 to 3 …

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WEBMar 11, 2024 · Step-by-Step Directions. Step 1 – Add the chicken breasts, drained canned beans, drained corn, seasonings, onion, green chilies, and chicken broth to the slow cooker. Stir. Wait to add sour cream and cilantro. Step 2 – Cook on LOW for 8 hours or HIGH for 4 hours.

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WEBJun 18, 2023 · Stir in the Evaporated Milk and Flour. Next, in a bowl or a measuring cup, whisk the flour with the evaporated milk until the mixture is smooth. Stir this into the chili. Finish Cooking. Place the lid back on the …

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WEBOct 3, 2018 · Instructions. Add chicken breasts to the bottom of the slow cooker and top with onion wedges, garlic, chilis, bell peppers, and herbs and spices. Add in the chicken stock and give everything a good stir. …

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WEBDec 11, 2017 · Place chicken, onion, beans, diced green chiles, garlic, cumin, chili powder, oregano, salt, cayenne pepper and chicken broth in slow cooker. Cover and cook on low setting for 6-8 hours or high …

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WEBCornstarch: remove about ¼ cup chili and whisk in 1-2 tablespoons cornstarch with a fork until smooth then whisk it back into the soup. Simmer until thickened, about 5 minutes. Repeat if needed. Flour: remove about …

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WEBJan 22, 2021 · Add the chicken, beans, chicken broth, corn, enchilada sauce, green chilies, cilantro, chili powder, cumin, oregano and paprika to the insert of a 6 quart or larger slow cooker and stir to combine. Cover …

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WEBNov 22, 2021 · Place all of the ingredients except for the cream cheese in a slow cooker. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Shred the chicken with two forks. Stir the shredded chicken

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