Creamy Vodka Tomato Sauce Recipe

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WebGluten Free Nut Free Egg Free Low Carb Vegetarian Keto A rich and creamy keto vodka sauce is an easy recipe that is made with a few ingredients and is …

Cuisine: Low CarbTotal Time: 20 minsCategory: SauceCalories: 159 per serving

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WebCook Time 15 mins Total Time 20 mins Servings 6 Ingredients 1 can tomato sauce 2 tbsp butter 1.5 cups heavy cream 1/4 cup shredded parmesan cheese 3 cloves …

Reviews: 5Estimated Reading Time: 2 minsServings: 6Total Time: 20 mins

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WebCreamy, rich and luscious texture, this tomato-based sauce has a savory, slightly sweet and spicy taste. With notes of aromatic …

Rating: 5/5(5)
Calories: 213 per servingCategory: Condiment, Sauce1. Sauté onions & aromatics: In a large saucepan or Dutch oven, heat the oil until shimmering over medium heat. Add the onions and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add in the garlic, red pepper flakes, Italian seasoning and oregano. Season with 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring, until fragrant, about 1 minute. Add in the tomato paste and cook, stirring, until the paste is caramelized, about 1-2 minutes.
2. Add vodka & tomatoes: Add in the vodka and bring to a boil. Immediately reduce heat to a simmer and cook until the mixture is reduced by half, about 6-8 minutes. Stir in the crushed tomatoes. Bring to a simmer over medium-high heat.
3. Simmer & add basil: Reduce the heat to maintain a simmer and cover the pan. Cook, stirring occasionally, for 20 minutes. Remove cover and continue to cook for an additional 30 minutes, stirring occasionally. Stir in the basil.
4. Puree: Turn off the heat and use an immersion blender, or transfer the mixture to a stand blender or food processor in batches. Puree until the sauce is smooth in consistency. Return the sauce to the pan and place over medium-low heat.

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WebHow to Make Vodka Sauce in 4 Steps 1. A flavorful foundation. Cook the pancetta with the onions and crushed pepper until fragrant and slightly caramelized. 2. …

Cuisine: Italian-AmericanTotal Time: 30 minsServings: 6Calories: 620 per serving

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WebInstructions. Cook the low carb pasta according to the pack instructions. Meanwhile, add the vodka to a saucepan and bring to the boil. Keep it at a boil for 2 minutes, then reduce the heat. Add some canned tomato

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WebInstructions. Heat the avocado oil in a large heavy skillet over medium heat. Season the chicken on both sides with garlic powder, salt, pepper, and Italian seasoning. Add your chicken cutlets to the …

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WebInstructions. In a large saucepan or Dutch oven, heat the oil over medium heat. Add the onions and cook, stirring frequently, until the onions become translucent, about 4 -5 minutes. Stir in the garlic, …

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WebReduce the heat to low, then add 1/4 cup vodka and stir until incorporated. Stir in 1/4 cup crème fraîche. Add 1 1/2 cups of the reserved pasta water and stir to combine. Add the pasta, toss to …

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Web15 min. Step 1. Heat the olive oil in a saucepan or just a wide, rimmed pan over low heat. Add minced garlic and minced sundried tomatoes to the oil and stir the ingredients …

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WebInstructions. In a saucepan, melt the butter over medium heat. Add the vodka and red pepper flakes (if using), bring to a simmer and cook for a couple of minutes to cook out the alcohol. Add the crushed tomatoes, …

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WebLower the heat to medium-low and add the Yellow Onion (1) and Water (2 Tbsp) . Cook the onion low and slow for about 15 minutes until the onions are very soft, but not brown. If …

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Web1-2 tsp low carb sweetener 3/4 tsp dried basil 1/2 tsp dried oregano 1/2 tsp salt Optional: Fresh basil sprig or Fresh parsley sprigs Crush tomatoes by-hand or pulse them in a food processor or blender for a smoother …

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WebDirections. In a large skillet over medium heat, melt better with oil; add onion and saute for 8 minutes or until transparent. Add tomatoes and cook for 25 minutes or …

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WebBy Kim Hardesty This Tuscan Salmon boasts a bacon tomato cream sauce flavored with basil and vodka. It’s an easy recipe that delivers sophisticated flavor from …

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WebAdd all ingredients to blender (canned tomatoes, olive oil, salt, pepper, garlic powder, onion powder, herbs, and optional red pepper flakes). Pulse until smooth. Taste for seasonings …

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WebSteps. In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil 3 to 4 minutes, stirring constantly, until crisp-tender. Stir in tomatoes, vodka, sugar, …

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WebHeat olive oil over medium heat and add garlic. Cook for 2 minutes until softened, do not brown. Add tomatoes, milk, and seasonings and simmer for 15 minutes, stirring …

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