Creamy Vodka Sauce Recipes

BEST Vodka Sauce Recipe (EASY Creamy Penne alla …

WEBMar 21, 2016 · In a large skillet, melt the butter over medium-high heat. Add the onion, sauteing for 2-4 minutes. Add the garlic and pancetta, …

Rating: 5/5(43)
1. In a large skillet, melt butter over medium-high heat.
2. Add onion, sauteing for 2-4 minutes. Add garlic and pancetta, sauteing for another 3 minutes.
3. After onion and garlic have softened, stir in vodka and crushed tomatoes, bringing to a low a simmer. Allow to reduce and thicken, approximately 10 minutes.
4. Stir in cream, basil, salt and pepper until combined. Toss with pasta, allowing to heat for 1-2 minutes. Serve immediately.

Preview

See Also:

Show details

Lightened Up Vodka Sauce My Sequined Life

WEBApr 16, 2018 · Instructions. Add olive oil and diced onion to a medium saucepan set over medium-low heat. Stir occasionally and let onion …

Rating: 4.6/5(23)
1. Add olive oil and diced onion to a medium saucepan set over medium-low heat. Stir occasionally and let onion cook for about 5 minutes, or until onion pieces have begun to soften.
2. Slowly pour in vodka. Cook for 7-9 minutes, or until onion pieces have browned slightly.
3. Add crushed tomatoes, garlic, basil, oregano, and red pepper flakes, if using. Stir everything together and cook for 15-20 minutes. Stir occasionally.
4. In a small bowl or measuring cup, stir together heavy cream and fat-free half and half. Once tomato and onion mixture has cooked for 15-20 minutes in the above step, pour in cream mixture, stirring constantly while pouring. Cook for 5 minutes over medium-low heat while stirring frequently, then reduce heat to low to cook for 8-10 minutes, stirring occasionally.

Preview

See Also:

Show details

Penne alla Vodka l Pasta Dinner Idea Skinnytaste

WEBFeb 19, 2010 · Sauté the garlic and shallots in the butter until soft. Add the prosciutto and red pepper flakes, then cook for another minute. Simmer …

1. In a large sauté pan heat butter on a low flame.
2. Add garlic and shallots and sauté until soft, about 2 minutes.
3. Add prosciutto and red pepper flakes and cook another minute.
4. Add tomatoes, vodka, salt and pepper and cook on low, covered about 20 minutes.

Preview

See Also: Dinner Recipes, Pasta RecipesShow details