Creamy Turkey Vegetable Soup Recipe Low Carb

Creamy Turkey Vegetable Soup Recipe LOW CARB Eat …

WebNov 30, 2020 · Heat a large pot over medium-high heat and then add oil. Stir in onions and garlic and cook until softened, about 1 minute. Add …

1. Heat a large pot over medium-high heat and then add oil. Stir in onions and garlic and cook until softened, about 1 minute.
2. Add mushrooms, potato, carrots, and celery and cook for about 3 minutes. Add the cooked turkey pieces, salt, pepper, thyme, and oregano. Stir and cook until mushrooms become soft.
3. Whisk the cornstarch into the milk. Then add the broth and the milk mixture into the soup. Stir and bring to soup to boil to allow the soup to thicken, then immediately lower heat to a simmer.
4. Simmer soup for 10-15 minutes, or until the vegetables are cooked, soup is thicker and the flavors are combined. Stir in minced parsley and add additional salt to taste.

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Creamy Vegetable Soup (LowCarb Version) Southern …

WebMar 15, 2022 · Bring this just to a boil and then reduce heat to a simmer until veggies are tender (about 10 minutes). Add in the heavy cream, …

Rating: 5/5(2)
1. Melt butter in dutch oven or soup pot over medium high heat. Add onion blend (or just onion) and sauté until onion is tender, about 5 minutes.
2. Pour in chicken broth and frozen veggies. Bring this just to a boil and then reduce heat to a simmer until veggies are tender, about ten minutes. Add in heavy cream, parsley, salt, and pepper. Stir well and continue to simmer.
3. To thicken with Glucomannan: In a measuring cup, stir 1 teaspoon of Glucomannan into a cup of cold water until dissolved. Stir this into the soup and continue to simmer for about ten minutes more, stirring from time to time.
4. To thicken with flour: Stir one tablespoon of flour into one cup of water and then stir into soup. Continue to simmer for about ten minutes, stirring from time to time.

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