Creamy Taco Soup Recipe

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WebOct 13, 2022 · Brown the beef in a large soup pot. Drain the excess fat if there’s any. Add all the ingredients apart from the cream cheese and …

Rating: 5/5(118)
Total Time: 30 mins
Category: Soup
Calories: 370 per serving
1. Take the cream cheese out of the fridge an hour or more prior to starting the recipe to let it soften up, or microwave it for 20-30 seconds.
2. Add the ground beef to a large soup pot over medium-high heat. Brown the beef, and if there's excess fat, spoon most of it out.
3. Add all the ingredients to the pot except for the cream cheese and salt & pepper.
4. Increase the heat to high and bring the soup to a boil. Turn down the heat so it's simmering gently for 8 minutes. While the soup cooks, prep your toppings.

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WebNov 13, 2019 · Sautee beef, onions, and garlic in the instant pot using the sautee function until brown through. Add all the remaining …

Rating: 4.8/5(150)
Calories: 347 per serving
Category: Dinner
1. Add 1 tablespoon oil to a pot or large pot or dutch oven, brown beef, onion, and garlic over medium-high heat for 7-8 minutes or until the ground beef is browned through.
2. Add the bell pepper, Rotel diced tomatoes, cream cheese, and spices. Stir for 4-5 minutes or until tomatoes are soft and tender and cream cheese is mixed through.
3. Pour in beef broth and reduce heat to low-medium. Simmer 15-20 minutes or until desired thickness is achieved.
4. Serve in small soup bowls. Top with freshly sliced avocado, sour cream, shredded cheese, freshly minced cilantro, jalapeno, and a drizzle of lime.

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WebIn a large soup pot, heat the olive oil and saute the onions until golden brown, throw in the garlic and toss for an extra 30 seconds. Next, add in the corn, beans, bell pepper, tomato, green chilies, chicken stock, and seasonings, cover, and let it cook over medium-high heat for 10 minutes. Lower the heat and using a hand blender, blend most

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WebJan 16, 2024 · Add cheese to the soup, stirring well to combine and melt. Finally, add broth a little at a time, stirring to smoothly to allow the cheeses, broth, and juices from the vegetables to combine into a smooth soup base. Bring to a boil, turn heat down, and simmer for 5 minutes.

Ratings: 1
Category: Main Course
Cuisine: American
Total Time: 30 mins

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WebNov 18, 2022 · Heat a 5- or 6-quart Dutch oven or large pot over medium-high. Add the olive oil, onion, peppers, and minced garlic and cook for 2- 3 minutes. Add the beef and cook until brown, Strain the beef and veggies …

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WebAdd all ingredients from the black beans through the cayenne. Bring to a boil, cover and reduce the heat to medium-low and simmer for 1 hour, stirring frequently. Remove the soup from the heat and allow to cool for …

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WebOct 21, 2022 · Add the garlic, chili powder, cumin and coriander and give it a stir. Add the beef broth, beans, tomatoes and tomato paste. Bring to a boil then reduce heat to medium-low and simmer uncovered for 20 to 25 …

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WebFeb 15, 2021 · Drain any excess grease from the turkey and set aside. In a large stock pot, combine the drained black beans, drained corn, diced tomatoes, Rotel, chicken broth and ground turkey. Stir until combined. …

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WebOct 25, 2021 · Stir in all the spices and salt and pepper and continue to cook for another minute, stirring occasionally. Add the chopped tomatoes, black beans, sweetcorn and beef stock and stir to combine. Bring to a …

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WebSep 28, 2022 · Add 6 cups of water with 1 pound (usually half a bag) of pinto beans. Put the lid on securely, close the valve, select Pressure Cook (manual), and set the cooking time to 50 minutes. When the cooking …

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WebJan 27, 2022 · Avocado. Directions: In a large stock pot or Dutch oven, add your avocado oil and ground beef. Brown your beef for 2-3 minutes, then add your taco seasoning, cooking for another 2-3 minutes. Now, add your onion and bell peppers and cook for another 5 minutes. Add your rotel tomatoes, cream cheese and Kettle and Fire beef broth.

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WebJan 30, 2022 · Stir and cook the onions and peppers for about 2-3 minutes. STEP 3: Now add the taco seasoning, 2 cans of Rotel tomatoes, and cream cheese. Stir all the ingredients together. STEP 4: Once the …

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WebAdd half of your vegetables with 1 cup of chicken stock to a blender and blend until smooth. Now go ahead and add it to the meat along with the rest of the vegetables, stock, seasoning, stir it, and lower the heat. Let it simmer for at least 10 minutes. Finally, add in the cream cheese and stir until the cheese melts.

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WebOct 18, 2018 · Drain the fat off of the beef mixture. Add the taco seasoning, chili powder and diced tomatoes with green chilies and cook for 2 minutes. Add the vegetable or beef stock to the pot and simmer for 15 minutes. Turn the heat down to …

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WebFeb 15, 2019 · Stir to combine. Step 3: Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes, until the broccoli is tender. Step 4: In a separate bowl, mix together the cream cheese, …

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WebJan 3, 2022 · Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium-high until shimmering. Add the onion and garlic and cook, stirring occasionally, until softened, about 4 minutes. Increase the heat to high and add 2 pounds ground beef, 1/2 teaspoon of the kosher salt, and 1/4 teaspoon black pepper.

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WebSep 12, 2023 · In a stockpot, brown ground beef until fully cooked. Add remaining ingredients in to cooked ground beef. Cook on medium heat for 25-30 minutes, or until cream cheese has melted, and blended in, …

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