Creamy Sweet Corn Recipe

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Web2 cups corn (fresh or frozen) 1⁄4 cup half-and-half 2 tablespoons butter or 2 tablespoons margarine 1 tablespoon sugar 1⁄2 teaspoon salt directions Combine all …

Rating: 4/5(3)
Total Time: 12 minsCategory: CornCalories: 171 per serving

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WebTo make on stovetop, combine all ingredients in 4-quart saucepan. Cover; cook over medium-low heat 10 minutes. Stir; …

Rating: 4.6/5(10)
Calories: 170 per servingServings: 121. Combine all ingredients in 4-quart slow cooker.
2. Cook, stirring once or twice, on High 2-2 1/2 hours, or on Low 4-5 hours or until flavors are well blended. Sprinkle with chopped parsley, if desired.

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Web8 ounces cream cheese. 1⁄4 cup butter. 1 tablespoon sugar. 1⁄4 cup whipping cream. 1 teaspoon salt.

Rating: 5/5(3)
Total Time: 6 hrs 10 minsCategory: CornCalories: 373 per serving

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Web2 cups sweet corn (fresh or frozen) 1.5 cups grated Emmi Le Gruyère Cheese (extra for topping) 1 tsp minced garlic 1 …

Reviews: 52Category: MainCuisine: AmericanTotal Time: 21 mins1. First, rice your cauliflower. The best way to do this is to remove stem, cut the cauliflower into small sections. You can also use florets. Then place 1 handful of the cauliflower into the food processor at a time.
2. Pulse until a “rice” texture is formed. Remove, place in a large bowl. Repeat until you have riced all 3/4 lbs of a pound or 1 small head.
3. Next, prepare the rest of you vegetables. Cut/slice, etc. Then grate your cheese so that you have it ready for the pan.
4. Place corn, onion, garlic, oil in pan and sauté on medium high until fragrant, around 2-3 minutes. Add riced cauliflower, paprika, spinach, and cream. Add optional jalapeno or bell pepper here if desired.

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WebThis low carb 'cornbread' contains no corn at all, but you'll fool everyone that tries it! The flavor and texture are spot on! Just 1 net carb per slice! Yield 8 slices Prep Time 10 minutes Cook …

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WebIn a medium sized saucepan, mix flour, corn, egg, shallot and milk until well combine. Add a pinch of salt and pepper Heat a non stick frypan on medium heat and …

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WebAdd in the sweetener, heavy cream and salt (leave out if using salted butter), stirring until fully combined. Add in the molasses (optional), and stir briefly until just combined. Simmer over very low

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WebStep 3: Mix together the ingredients until they are well combined and no lumps remain. Step 4 : Spoon the cornbread batter into the prepared pan and smooth over the surface. Step 5: Bake …

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WebA low-carb diet typically limits carbs to 0.7 to 2 ounces (20 to 60 grams) per day. These carbohydrate levels offer 80 to 240 calories. During the first phase of certain …

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WebHeat the butter in a large skillet over medium high heat. Add the cauliflower and cut baby corn to the skillet. Cook without stirring for 3-4 minutes until slightly charred …

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WebPerfectly creamy with chunks of corn and a sweet yet slightly tangy taste from the added cheese, this Cheesy Corn BBQ-Style was absolutely AMAZING! …

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WebOnce boiling, reduce heat to medium low, add in baby corn Baby Corn and cook for 1 minute until corn is softened. 4) Next add in heavy cream, salt, butter and …

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Web(Pureed cauliflower makes a great substitute for creamed corn and makes your chowders extra thick and creamy.) Enjoy a ¼ cup serving of canned corn niblets (7.5 grams of …

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WebBake "Sue's Low Carb Bread" and cube.-"Mock" Creamed Corn-In a medium bowl, combine the corn, sweetener, Xanthan gum and butter, mix well. Pour the corn mixture into a large skillet over medium …

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WebPreheat oven to 350 degrees F. In a bowl, combine almond flour, whey protein, baking powder, sweetener and powdered mustard. In a separate bowl, combine eggs, sour cream and broth. …

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Web½ teaspoon kosher salt ¼ teaspoon ground pepper 2 tablespoons thinly sliced fresh basil for garnish Directions Step 1 Cut corn kernels from cobs to get 2 cups. Step 2 Heat oil in a …

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