Creamy Spinach Mushroom Pasta Recipe

The HEALTHIEST Creamy Pasta Creamy Spinach

WEBSep 9, 2020 · Instructions. Fill a stock pot half ways with cold water, season the water generously with sea salt and heat it with a high heat. Cut 8 …

1. Fill a stock pot half ways with cold water, season the water generously with sea salt and heat it with a high heat
2. Cut 8 button mushrooms into 1/4 inch thick slices and roughly chop 2 cups of tightly packed fresh spinach
3. Heat a large fry pan with a medium to medium-high heat and add in 2 tbsp extra virgin olive oil, after 2 minutes add in 1/2 onion finely diced and 4 cloves garlic finely minced, mix with the olive oil, after 3 minutes add in the sliced mushrooms and continue to mix, 3 minutes later season with a generous 1/2 tsp sweet smoked paprika, give it a quick mix and then add in the spinach, continue to mix until the spinach has wilted, turn off the heat and season everything with sea salt & black pepper
4. At this point the water should be boiling, add in a generous 2 cups of penne pasta and cook al dente (check the package instructions)

Preview

See Also: Pasta RecipesShow details

Low Fat Garlic Mushroom Pasta Neils Healthy Meals

WEBNov 19, 2020 · Instructions. Cook the linguine according to package directions. Heat the oil in a large skillet or non-stick frying pan over a …

1. Cook the linguine according to package directions.
2. Heat the oil in a large skillet or non-stick frying pan over a medium heat and sauté the onion and garlic together until softened for about 3 – 4 minutes.
3. Add half the sliced mushrooms then when they have reduced in size add the other half. Sauté until cooked about 8 minutes in total.
4. Stir in the crème fraiche and when it starts to bubble turn down to simmer stirring frequently for about 2 minutes.

Preview

See Also: Healthy Recipes, Healthy Meals RecipesShow details