This creamy, spinach and mushroom pasta is perfect cosy comfort food. It's really tasty and satisfying, quick and easy to make, great for a tasty weeknight dinner. Heat the oil in a large saute pan, add the shallots and cook over a low to medium heat for about 5 minutes or until the shallots are soft.
A lacto-vegetarian pasta dish using spinach, mushrooms, onions, garlic, and cream cheese to create a thick, delectable tomato sauce. The original recipe only called for cream cheese, canned pasta sauce, spinach, pasta, and parmesan cheese. I added the mushrooms to give the sauce more substance. Join the conversation! AMT. PER SERVING % DAILY VALUE
“A lacto-vegetarian pasta dish using spinach, mushrooms, onions, garlic, and cream cheese to create a thick, delectable tomato sauce. The original recipe only called for cream cheese, canned pasta sauce, spinach, ...
Add the mushrooms to the pan in batches. Cook them until they are soft and a lovely brown colour. Next, stir in the garlic and thyme and cook for a minute. Then pour in the cream slowly. Once all the cream is added stir in the cheese. Now add the spinach, again add this is batches too.