Creamy Shrimp Carbonara Pasta Recipe

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A creamy Shrimp Alfredo with zero pasta and zero guilt, perfect for a low carb recipe idea. Shrimp cooked in an egg …

Rating: 5/5(9)
Total Time: 20 minsCategory: DinnerCalories: 518 per serving1. Heat oil a large skillet over medium-high heat. Fry the bacon until crispy. Drain off some excess fat, keeping about 1 teaspoons worth in the pan. Add the onion and garlic and fry until onion is transparent (about 1 minute).
2. Reduce heat to low. Add shrimp and let cook for 1 minute, while stirring occasionally.
3. Pour in half and half (or cream) and add in parmesan cheese. Bring the sauce to a gentle simmer for 1 minute. Season with a little salt and pepper to your taste and let cook until the parmesan cheese has melted, the shrimp are cooked through and the sauce has thickened slightly.
4. Top with parsley, taste test sauce and adjust salt and pepper, if needed.

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Season shrimp with basil, oregano, salt and pepper, to taste. Add shrimp to the skillet and cook, stirring occasionally, until …

Rating: 4.8/5(12)
Estimated Reading Time: 2 minsServings: 4Total Time: 25 mins

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Shrimp Carbonara In a food processor or blender add the egg, minced garlic, red pepper flakes, salt, softened butter, and …

Rating: 5/5(20)
Total Time: 25 minsCategory: DinnerCalories: 746 per serving1. This recipe comes together really quickly, so I HIGHLY RECCOMEND that you prep all the ingredients before getting started.Put salted water on to boil, slice the bacon, place the egg in warm water to bring to room temp, mince the garlic, measure out the butter, pepper flakes, salt, and parmesan cheese, also chop the parsley.
2. In a food processor or blender add the egg, minced garlic, red pepper flakes, salt, softened butter, and parmesan cheese. Blend for about 15 seconds until it is creamy. You may need to stop and scrape the sides down. Set the butter mixture aside for now.

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1 pound (500 grams) shrimp, tails on or off Salt and pepper, to taste 2 tablespoons unsalted butter 6 cloves garlic …

Rating: 4.9/5(43)
Total Time: 20 minsCategory: DinnerCalories: 488 per serving1. Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.
2. Melt the butter in the same skillet. Sauté garlic until fragrant (about 30 seconds). Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan.
3. Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
4. Add the parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens.

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This pasta dish is so delicious that even if you don’t avoid dairy you and other dairy lovers in your family will still enjoy this recipe. Trust me, it is worth a try. With a creamy sauce, tender shrimp, and low-carb

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Creamy Tuscan Shrimp is a low carb dinner the entire family will devour. Juicy shrimp, creamy sauce, plump tomatoes, and seasoned beautifully. You can quickly make this Tuscan garlic …

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Add heavy cream, white wine, finely chopped sun-dried tomatoes and spices. Bring to a simmer. Add parmesan and lower the heat. Simmer for a few more minutes for a …

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Instructions. Heat a large, heavy bottomed skillet over medium heat. Add the butter to the skillet. When the butter has melted add the shrimp and sprinkle with the garlic powder and paprika. …

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This Creamy Shrimp Alfredo recipe will become a regular after you've made it once! Find out all the required ingredients and cook instructions here. Cooking Time. mins. How about trying …

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Super delicious low carb Cajun shrimp recipe that will please any crowd. Simple low carb dinner or low carb lunch idea that you will be making over and over again. Yummy keto palmini pasta recipes

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Creamy Mozzarella Shrimp Pasta (Low Carb) Looking for an easy dinner? This delicious shrimp pasta is made with freshly grated mozzarella cheese to make a creamy and …

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Low Carb Pasta Carbonara Recipe No ratings yet PrintPinRate Servings: 3servings Calories: Ingredients 2 large eggs 1/3 cup grated parmesan cheese 1/2 lb. bacon, no sugar added, …

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Cook for 30 seconds before adding the wine. Deglaze the pan with the wine, cooking for about a minute to cook off the alcohol. Reduce the heat to a low-medium. Add the …

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Instructions. Line a sheet pan with paper towels. Place the zucchini noodles on the paper towels. Sprinkle with the 1/4 teaspoon of salt. Allow the zucchini to sit for 30 minutes to sweat …

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Turn the heat down to low and add the cream to the bacon mixture, stir in the bacon and scrape the bottom of the pan with a wooden spoon to release any crispy bacon bits …

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Add the cream. Bring it to a boil over medium-high heat. Reduce the heat to medium and stir until everything is coated and the sauce has thickened, about 2 minutes. Stir in the lemon zest and …

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20-Minute Creamy Tomato Salmon Skillet. Credit: Jamie Vespa. View Recipe. Salmon fillets cook quickly and are coated with a delicious creamy sauce made with …

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Frequently Asked Questions

How to make pasta carbonara for one?

Method

  • Cook the pasta in a pan of boiling salted water according to the packet instructions.
  • Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper. ...
  • Meanwhile, beat the eggs in a bowl, then finely grate in the Parmesan and mix well.

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How to make a shrimp pasta?

Preparation

  1. Thaw that shrimp! Place unopened 1-lb. ...
  2. This dish comes together quite quickly, so you're going to want to have all of your prep done before you start cooking.
  3. Heat ¾ cup panko, 2 Tbsp. ...
  4. Grate remaining 2 garlic cloves into pot and stir to combine. ...
  5. Heat 2 Tbsp. ...
  6. Add onion mixture, 4 Tbsp. ...
  7. Add ¾ cup dry white wine and bring to a simmer. ...
  8. Drop 1 lb. ...

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How to make classic carbonara?

Preparation

  1. Bring a large pot of lightly salted water to a boil.
  2. Meanwhile, toast peppercorns in a medium Dutch oven over medium heat, swirling often, until heated through and fragrant, about 3 minutes.
  3. Cut guanciale into 1x½x¼" pieces. ...
  4. Add about ½ cup hot water from pot to skillet, scraping up brown bits with a wooden spoon. ...

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Can pasta carbonara be made without eggs?

This Eggless Spaghetti Carbonara is the perfect way to get your carbonara fix without the eggs. And it’s ready in just 15 minutes so it’s the perfect weeknight dinner! Spaghetti Carbonara is one of those classic pasta dishes that is straight up comfort food. Plus, bacon. Right?

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