This creamy chipotle shrimp recipe is a mouth-watering dinner you can whip up in just 30 minutes. Jumbo shrimp are coated in a creamy and zesty chipotle sauc
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A serving of seafood salad contains an average of 4.1 grams of total carbohydrates, 3.2 grams net carbs, 19.6 grams of fat, 26.3 grams of protein, and 300 …
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Instructions. Melt the butter in the Instant Pot or saucepan. Add in garlic and red pepper flakes and cook until the garlic is slightly browned 1-2 minutes. Add the paprika and …
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Cauliflower Nutrition Carbs. Cauliflower provides significantly fewer carbs than starchy veggies like peas and potatoes. Each 5 grams of carbohydrates contains 2 grams of …
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Directions. Cook linguine according to package directions. Meanwhile, in a saucepan, saute the onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted. Add the shrimp; heat through. Drain linguine; top with shrimp mixture.
Cook linguine according to package directions. Meanwhile, in a small bowl, combine cornstarch and milk until smooth; set aside. In a large nonstick skillet, saute onion and garlic in oil until tender. Stir in the shrimp, scallops and wine or broth. Cook, uncovered, until shrimp turn pink, 3-5 minutes. Stir milk mixture and add to skillet.
Stir milk mixture and add to skillet. Bring to a boil over medium heat; cook and stir until thickened, 1-2 minutes. Stir in 1/4 cup Parmesan cheese, parsley, basil, salt and pepper. Drain linguine; top with seafood mixture. Sprinkle with remaining 1/4 cup Parmesan cheese.
Stir in 1/4 cup Parmesan cheese, parsley, basil, salt and pepper. Drain linguine; top with seafood mixture. Sprinkle with remaining 1/4 cup Parmesan cheese. 1 each: 394 calories, 7g fat (3g saturated fat), 113mg cholesterol, 749mg sodium, 46g carbohydrate (11g sugars, 2g fiber), 34g protein.