Creamy Seafood Chowder Recipe Soup

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Easy Creamy Keto Seafood Chowder. Yield: 5. Prep Time: 5 minutes. Cook Time: 20 minutes. Total Time: 25 minutes. This easy, creamy keto seafood chowder is a hearty low carb soup that you can make in less than 30 minutes. Using frozen seafood and cauliflower cream sauce, this healthy soup is full of flavor and has … See more

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WEBDec 16, 2019 · Instructions. Melt butter in a large pot over medium heat. Add garlic and celery. Cook for about 5 minutes, stirring occasionally. Add clam juice, cream, cream cheese, sage, lemon juice and lemon zest. Let it simmer for about 10 minutes without lid. Add the fish and shrimp.

Rating: 4.9/5(254)
Total Time: 40 mins
Category: Dinner
Calories: 792 per serving

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WEBJan 27, 2021 · Add the chicken stock and simmer until the turnip is tender, 10 to 15 minutes. Season with thyme, salt and pepper. Add the fish and …

Ratings: 65
Calories: 394 per serving
Category: Soup
1. In large saucepan over medium heat, cook the bacon until crisp. Remove with a slotted spoon, and drain on paper-towel lined plate.
2. Add the onion and turnips to the bacon grease and cook until the onions are tender, about 5 minutes. Add the chicken stock and simmer until the turnip is tender, 10 to 15 minutes. Season with thyme, salt and pepper.
3. Add the fish and continue to simmer until the fish is cooked through, about 4 minutes. Stir in the heavy cream and the butter. For a thicker broth, whisk in the glucomannan at the end of cooking.
4. Sprinkle each serving with the cooked bacon.

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WEBDec 17, 2016 · Tap underlined ingredients to see the ones I use. 2 6.5-oz cans Clams (chopped finely, liquid retained) 1 lb Cauliflower (florets …

Rating: 4.9/5(42)
Total Time: 20 mins
Category: Main Course, Soup
Calories: 174 per serving
1. Combine all ingredients, except heavy cream, in a large pot. (Make sure you pour the retained liquid from the clams in there, too.) Bring to a boil.
2. Reduce heat and simmer for 10-15 minutes, until cauliflower is tender.
3. Stir in the heavy cream. Heat just enough for the soup to be hot again.

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WEBAug 10, 2018 · Instructions for low carb seafood chowder: Peel and chop swede into cubes. Cut cod and salmon into small chunks. Melt butter in the large saucepan over medium heat. Add onions and cook for a few minutes stirring frequently. Add swede and cook for 5-6 minutes. Add salmon and cod, pour in the chicken stock. Simmer for about …

Servings: 6
Total Time: 40 mins
Category: Dinner, Low Carb, Lunch, Soups
Calories: 644 per serving

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WEBNov 6, 2018 · Instructions. In a medium saucepan, melt the ghee over medium heat. when it is hot, add the salt pork, onion, and garlic and cook until the onion softens about 5 minutes. Add the clam juice, broth, celery …

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WEBAug 17, 2020 · Melt butter in a large pot. Fry leek, bell pepper, garlic, and chili over medium heat for about 7 minutes. Add coconut milk, heavy whipping cream, and curry. Cook for a couple of minutes stirring …

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WEBDec 29, 2019 · Instructions. Sautee the onions, carrots (omit if strict keto), celery, and garlic in a heavy-bottomed pan over medium-high heat in the oil until translucent, about 4-6 minutes. Add the chicken stock and bring to …

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WEBNov 16, 2023 · Pour in the chicken broth and simmer until the turnip is tender, about 10 minutes. Stir in the cream and the shrimp and simmer until the shrimp is pink and cooked through, another 3 minutes or so. Add the …

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WEBOct 18, 2020 · Now, on to the Seafood Chowder! In a large stock pot, melt the stick of butter on medium heat. Add the onions, garlic, celery, cauliflower, and carrot. Cook for 6-8 minutes until the vegetables start to …

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WEBInstructions. Peel and cut daikon radish, put into about 2½ C water, cover and simmer 30 minutes or until tender. Just let sit until ready to put soup together. Cut seafood to small bite size pieces. Saute bacon, set aside, …

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WEBJun 28, 2020 · Instructions. Season fish cut in small bite sized pieces and shrimp with freshly ground pepper and salt in a bowl. Heat 2 TBS of coconut oil in a large skillet over high heat. Add fish and shrimp and cook until cooked and just a little golden brown on the edges. When cooked, remove fish and shrimp from the skillet and set aside on a plate.

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WEBOct 8, 2018 · Instructions. Cook onion in butter until tender. Add flour, Old Bay seasoning and thyme and cook 2-3 minutes. Add carrot, celery, potato, corn, broth and wine & bring to a boil. Reduce heat and simmer 10 …

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WEBJan 30, 2021 · Add the chicken stock/fish stock and bring to the boil. Reduce the heat to a simmer and add the seafood. Allow the soup to simmer for 15 minutes (until the fish is just cooked), then add the tomatoes and simmer for a further 10 minutes. Add the cream and stir through. Heat the soup on a low temperature without boiling.

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WEBEasy Soup. Ready in less than 30 minutes, low carb clam chowder makes a healthy and filling meal for the entire family. It features clams, celery, chicken broth and a surprise – red bell pepper. And, yes, this recipe

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WEBTransfer about a sixth of the soup to a blender and puree it, then add the pureed soup back to the pot. Add the heavy cream. Increase the heat, bring the liquid to a boil, then reduce the heat to a simmer. Add the …

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WEBSep 26, 2019 · How Many Carbs in Clam Chowder. According to the USDA, one cup of Campbell’s Chunky New England Clam Chowder has 22.6 grams of carbohydrates with 3 grams of fiber. That’s about 11 …

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