Web8 oz (240g) farfalle pasta 1 pound (450g) shrimp, peeled and deveined 1 teaspoon onion powder 3 garlic cloves, minced 1/4 teaspoon salt and cracked black …
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WebAdd 1 tbsp olive oil to a large skillet over med-high heat. Add turkey sausage, breaking up with a spoon, cooking for 3-4 minutes until lightly browned. Add turkey …
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WebInstructions. Preheat the oven to 400 degrees. Pour half of the sauce into the bottom of an oven-proof skillet. Slice the sausages lengthwise down the center, being …
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WebInstructions. Preheat oven to 400F. Cook the pasta according to its packaging. Chop the zucchini and red bell pepper and slice the sausages before adding …
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Web27 min. Step 1. Heat a large pan on medium-high heat. Slice the sausage links into ½-inch thick slices, and place them in the pan. Cook the sausage on both sides for a few …
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WebInstructions. Preheat oven to 350 F. Line a baking sheet with parchment paper and set aside. Slice spaghetti squash in half horizontally, then scoop out the …
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Easy, cheesy, Creamy Sausage Pasta with savory mushrooms, tender penne noodles, and spicy Italian sausage, all in a light yet rich creamy garlic and parmesan sauce.
Heavy Cream: 2 cups of heavy cream give the pasta sauce a creamy, luxurious mouthfeel. Parmesan: 1/2 cup of parmesan cheese adds sharp, savory flavor. I recommend aged parmesan for the most complex flavor. Make sure you freshly grate your cheese for the best taste! How to customize sausage pasta?
The flavors in this Cajun Pasta with Sausage are absolutely amazing! It's creamy and tangy thanks to the cream cheese and parmesan, loaded with healthy vegetables including red and yellow bell peppers and onion, the andouille sausage is really one of a kind, bringing a delicious smokiness to the recipe, plus protein to fill you up.
Creamy and spicy Cajun Pasta with Sausage is an easy dinner recipe you'll come back to over and over again. Ready in 30 minutes, it's perfect for a crowd or leftovers and lunches throughout the week. You won't be able to get enough of the Cajun flavor in this easy pasta dinner! We love making Cajun food from Louisiana!