WebIngredients ½ cup (¼ oz.) finely chopped fresh parsley 3 tbsp finely chopped fresh basil or fresh cilantro 2 crushed garlic cloves ½ lemon, the juice 2 tbsp small …
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Then you mix your salsa verde, cilantro, cumin, garlic powder, almond flour (or regular flour if low-carb is not a factor) salt, pepper and sour cream together in a bowl. Heat up 2 tablespoons of butter in a medium saute pan on the stove over medium heat.
Preheat oven to 375 degrees. Pound the chicken breasts to an even thickness. Season the chicken with the garlic salt, chili powder, and cumin. Pour ½ cup of salsa verde in the bottom of a 9x13 baking dish and spread to coat the bottom.
In case you’re not familiar with Salsa Verde it’s a green tomatillo style salsa that you can make yourself or buy pre-made. It typically has tomatillos, jalapeños, onion, lime juice, garlic and cilantro. And it can be as spicy as you want, depending upon your tastes. I used a premade medium heat salsa verde for this creamy chicken fajita casserole.
The tomatillos, peppers and garlic are done when they are soft, puckered, and have brown spots: Then, we combine the roasted vegetables with the fresh onion, avocado, and cilantro and… …process it until it’s smooth! If you want your green avocado salsa extra -creamy, add another avocado (for a total of two). That’s it!