Creamy Potato Leek Soup Recipe

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WebNov 3, 2021 · Then slice into 1/4-inch slices. Heat a large pot or Dutch oven over medium heat and add the olive oil, chopped leek, and celery. Cook …

Rating: 4.9/5(55)
Total Time: 45 minsCategory: Side, SoupCalories: 149 per serving

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WebNov 27, 2021 · Ingredients The leek is the featured ingredient for this soup. The French love their leeks and use them often in their delicious cuisine. They are healthy, and from …

Rating: 4.6/5(17)
Total Time: 30 minsCategory: SoupsCalories: 206 per serving

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WebFeb 18, 2020 · This post may contain affiliate links. Please read our disclosure policy. THIS POTATO LEEK SOUP IS MEGA CREAMY

Reviews: 24Servings: 6Cuisine: AmericanCategory: Main Course1. Slice the roots off of the leaks then chop off the top dark green stalks; discard. Slice the remaining white/light green stalks in half lengthwise, then in half again (see photos in post). Add sliced leeks to a bowl of cold water and stir them around to separate them from each other and to dislodge any dirt. Scoop them out with a fine mesh sieve, dry, thinly slice and set aside.
2. Melt the butter in the olive oil over medium-low heat in a Dutch oven or large soup pot. Add the leeks, carrots and celery and cook, stirring often, until vegetables are softened, about 10 minutes (we are sweating the vegetables, the leeks should not brown). Add garlic and sauté 30 seconds.
3. Add the potatoes, broth, chicken bouillon and all remaining seasonings. Cover pot, leaving just a crack open, and bring to a boil. Reduce heat to medium-low and simmer an additional 10-15 minutes, until potatoes are soft. Discard bay leaves.
4. Working in batches, remove desired amount of soup to a high-powered blender, don’t fill blender more than 1/3 way full or it can overflow and explode. For a smooth soup, puree all of the soup; for a chunkier soup, don’t puree all of the soup. Blend until very smooth, being careful to let smoke escape the blender or it will explode. You can do this by leaving the blender cap open and covering with a paper towel or loose dishtowel. You may also use an immersion blender but I don’t find the soup gets as smooth.

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WebJan 13, 2020 · Pin Share Yummly Jump to Recipe Print Recipe Healthy Potato Leek Soup is the best creamy soup recipe that is prepared with fresh leeks and Yukon gold potatoes. This easy recipe is vegan, …

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WebFeb 23, 2015 · Heat a dutch oven to medium high heat, add diced bacon and cook until slightly cripsy. About 3-4 minutes. Remove bacon from pan and place on a plate with paper towel. Immediately add onions, garlic, …

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WebApr 12, 2019 · Reader Reviews Why Low Carb Potato Soup? A low carb potato soup is kind of an oxymoron, but stick with me here. This recipe has equal parts potatoes, leeks, and cauliflower. All three veggies have …

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WebIngredients 2.5 pounds yukon gold potatoes peeled & cubed 2 leeks cleaned and chopped 1 medium size onion diced 2 cloves garlic minced 2 carrots peeled & chopped 1 teaspoon ground cumin 1/2 teaspoon dried …

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WebJan 3, 2023 · Directions Melt butter in a large pot over medium heat. Cook and stir leeks, garlic, salt, and pepper in the hot butter until leeks are tender and lightly browned, about 15 minutes. Stir chicken broth and cornstarch …

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WebOct 18, 2019 · Pour the soup through a strainer set over a large bowl. Puree the leeks in a food processor or blender until smooth, adding some the broth if necessary. Return the puree and broth to the saucepan. Add …

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WebMelt the butter over medium heat in a large soup pot. Add the leeks and garlic and cook, stirring regularly, until soft and wilted, about 10 minutes. Adjust the heat as necessary so …

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WebMar 18, 2020 · Melt 4 tablespoons unsalted butter in a large pot or Dutch oven over medium-low heat. Add the leeks and onion and cook, stirring often, until softened and …

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Web1 bouillon cube 1⁄2 cup whipping cream 1⁄3 cup shredded cheddar cheese optional salt pepper fresh herb Melt butter in a heavy saucepan. Sautee leeks, onion and garlic until …

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WebJan 22, 2023 · Stir in white wine to deglaze the pan. Add stock, bay leaves, and thyme then season generously with salt and pepper. Simmer until the potatoes are very soft. …

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Webdirections Clean leeks and dice (using only the white& green area up to where the leaves get tough). Wash,peel& dice the potatoes. Combine diced vegetables with the 3 cups of …

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WebJan 26, 2022 · Butter and Olive Oil: For sautéing. Leeks: Thinly sliced the white and pale green parts of the leeks, and rinse well to remove any grit or sand. Salt and Pepper …

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Webcarb 6g fat 10g protein 3g tools Large soup or stock pot Immersion or regular blender Strainer Categories Appetizers Entrees Keto Paleo Vegan Ingredients 1 large Leek 1 …

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WebAug 31, 2022 · 1 hr 15 mins Servings: 12 Jump to Nutrition Facts Ingredients 3 tablespoons butter 2 tablespoons olive oil 3 leeks, cut into 1 inch pieces 1 large head cauliflower, …

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