WebApr 30, 2019 · Instructions. Preheat the oven to 180C / 355F and butter a medium-sized baking dish. Place the cream, milk, garlic, nutmeg (if …
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WebJan 24, 2024 · Add the minced garlic, 2 cups heavy cream, 2 cups whole milk, 1 teaspoon kosher salt, 1 teaspoon black pepper, 1/2 teaspoon …
WebFeb 21, 2024 · Instructions. Turn on the oven to 170 degrees Celsius (325 degrees Fahrenheit) or Gas mark 3. Cut the potatoes lengthwise and then crosswise into …
WebNov 4, 2020 · Add the heavy cream, milk, garlic, herbs, and salt to a large pot. Transfer the potatoes to the pot. Bring to a boil and then reduce to a simmer. Simmer for 10 minutes and then remove the stems of the herbs. …
WebPlace the cream, milk and garlic in a large saucepan and bring to a gentle simmer. Add the potatoes, cover and simmer for 10 mins until just tender. Season well. Transfer to a …
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WebMar 9, 2023 · Directions. Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish. Melt butter in a medium saucepan over medium-low heat. Add garlic; cook, stirring occasionally, until fragrant, 1 …
WebApr 19, 2022 · Combine the heavy cream, salt, pepper, and the leaves from 2 sprigs of thyme. Drain the potatoes and gently pat them dry. Arrange a layer of potato slices over the bottom of the baking pan and top with a …
WebDirections. Preheat oven to 350 degrees. Butter a 2 quart flame proof casserole or gratin dish. Peel the potatoes and hold them in cold water until ready to proceed with the …
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WebSTEP 1. Preheat the oven to 160C/Gas 4/fan oven 140C. Rub the butter all over the surface of a gratin dish, about 18x28cm/7x11in. Peel and slice the potatoes to a width of 3mm/1⁄8in. Lay the slices on a clean tea towel …
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WebSep 5, 2023 · Instructions. Preheat the oven to 350°F. In a medium sauté pan or skillet over low heat, melt 1 tablespoon of the butter. Add the minced garlic and diced shallot and cook for 1 to 2 minutes, or until fragrant. Add …
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WebJan 26, 2024 · Add the sliced bell peppers and jalapenos and sauté for an additional 5 minutes. To the pot, add the cumin, smoked paprika, chili powder, white beans and …
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WebSep 25, 2023 · My vegan potato dauphinoise is a classic French dish that is perfect for those who love creamy and flavorful potatoes. This dish is made with thinly sliced …
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WebStep 4 - Pour 1/3 of the cream mixture over the potato slices in the baking dish. Step 5 - Sprinkle the cream layer with 1/3 of the salt, 1/3 of the pepper, and 1/3 of the thyme. …
WebHeat oven to 160C / 320F / Gas 2. You need a dish deep enough and large enough to hold the potatoes & liquid. For 4 medium potatoes, I used an oven dish measuring 10"x 6" and 2" deep (inches). Peel potatoes and …
WebHeat the oven to 160C/140C fan/gas 4. Line an 20cm (8 inch) square tin with baking parchment, making sure there are no holes for the liquid to seep through, then butter the paper. Peel and slice the potatoes to the width …