Creamy Pasta Bake Recipe

Creamy Pasta and Broccoli (Low Fat) Everyday …

WEBJul 27, 2020 · Lower the heat then simmer for 1 minute whisking all the time. Remove from the heat and whisk in the parmesan and ricotta until …

Rating: 4.5/5(6)
1. Boil the pasta in salted water as per packet instructions. Meanwhile prepare the broccoli. Cut the stem, then place it on one end on top of a cutting board. Remove the tough outer layer by cutting downwards all the way around. Roughly chop the stem along with the florets.
2. Make broccoli rice by pulsing the chopped broccoli for a few seconds until it starts forming a crumbly mixture (don't overblend and turn it into a paste). It's best to do this in batches to get even crumbs.
3. In a large pan heat up the oil, add the garlic and broccoli, season and cook over a medium heat for 5-6 minutes until softened stirring all the time. Remove from the heat and transfer into a large bowl.
4. To make the sauce heat up the butter, add the flour and whisk until the mixture becomes thick and smooth. Add the milk, increase the heat and cook stirring with a whisk until the sauce thickens and starts bubbling up. Lower the heat then simmer for 1 minute whisking all the time.

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Creamy Tomato and Chicken Pasta Bake Hungry …

WEBNov 12, 2018 · Preheat your oven to 190°C/170°C (fan)/375°F/Gas 5. Put 280 g Rigatoni pasta in a pan of boiling water and simmer for 10 …

1. Put the pasta in a pan of boiling water and simmer for 10 minutes.
2. Heat some olive oil in a large pan over a medium heat and then add the chicken and cook for 5 minutes. Add the shallots and garlic and cook for a further 2 minutes.
3. Add the tomatoes, stock, tomato puree and oregano to the chicken and mash the tomatoes a little and simmer for 2 minutes.
4. Drain the pasta and add the grated courgette and cream cheese and stir well.

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