Creamy Mustard Chicken Recipe

Listing Results Creamy Mustard Chicken Recipe

Web1 cup low sodium chicken broth 2 tablespoons whole grain mustard 2 tablespoons dijon mustard 1/4 cup cream Chopped flat leaf …

Rating: 5/5(4)
Total Time: 40 minsCategory: Skillet + One Pot MealsCalories: 379 per serving1. Preheat oven to 375° F. Heat 2 teaspoons of olive oil over medium-high heat in a large oven safe skillet. Season the chicken with salt and pepper and place it in the skillet. Cook the chicken for 4 minutes then flip it over and cook another 4 minutes. Remove it from the pan onto a plate.
2. Add in the remaining 2 teaspoons of olive oil and shallots. Sauté for 2 minutes then add in the garlic and rosemary, sauté another 30 seconds. Pour in the wine and scrape up all the brown bits from the bottom of the pan.
3. Pour in the chicken broth and whole grain mustard and stir it until the mustard is incorporated. Place the chicken back into the pan and put the skillet in the oven. Bake for 10-15 minutes or until the thickest part of the chicken reaches 165° F.
4. Remove the skillet from the oven back onto the stove over medium heat. Place the chicken back onto a clean plate and add the dijon mustard to the skillet and whisk it in. Let the sauce simmer for 2-3 minutes or until it’s reduced slightly. Turn off the heat and whisk in the cream. Nestle the chicken back into the sauce and top it with chopped parsley and rosemary.

Preview

See Also: Creamy chicken low carb recipesShow details

WebAdd the white wine, and dijon mustard, and stir to combine. Cook until the sauce has reduced by half, which will take about 5 …

Rating: 5/5(15)
Calories: 339 per servingCategory: Main Course1. Preheat a large skillet over medium high heat. Season the chicken with salt and pepper.
2. When the skillet is heated, add the olive oil, then cook the chicken about 8 minutes per side, until golden brown and the internal temperature reaches 165 degrees. Remove the chicken from the skillet and transfer to a plate, tent with aluminum foil to keep warm.
3. Cook the onions in the same skillet as you cooked the chicken. There will still be some oil left in the skillet. If necessary, you can add a little more. Season with a pinch of salt and pepper. Cook for about 4 minutes, or until the onions soften and turn translucent. Add the garlic cloves, and cook just 30 seconds, until you can smell the garlic.
4. Add the white wine (or chicken stock) and turn heat to high. Add the dijon mustard, and stir to combine. Cook until the sauce has reduced by half, will take about 5 minutes. Turn the heat to low, then add the heavy cream and butter. Whisk to combine. Add the chicken back to the skillet to warm thru. Serve the chicken warm, topped with the creamy dijon mustard sauce and chopped chives.

Preview

See Also: Creamy french mustard chicken recipeShow details

WebFor the simple mustard sauce for chicken: Garlic – Freshly minced or jarred garlic will work. Chicken broth – Use low-sodium …

Rating: 5/5(31)
Calories: 378 per servingCategory: Main Course1. Season the chicken breasts on both sides with sea salt and black pepper.
2. Heat a tablespoon of oil in a cast iron skillet over medium-high heat. Add the chicken and saute for 4-8 minutes on each side, until golden brown and cooked through. Transfer to a plate and cover to keep warm.
3. Add the remaining tablespoon of oil to the pan, along with the garlic. Saute for about 1 minute, until fragrant.
4. Add the chicken broth. Stir to remove any bits stuck to the bottom of the pan. Increase heat and simmer for 3-5 minutes, until the liquid is reduced by half.

Preview

See Also: Creamy mustard chicken thighs recipeShow details

Web7 ounces mixed mushrooms 1 red onion 2 (4-ounce) boneless, skinless chicken breasts 2 teaspoons whole-grain mustard 1/4 cup heavy cream Instructions …

Estimated Reading Time: 2 mins

Preview

See Also: Low carb garlic chicken recipeShow details

WebThis creamy mustard chicken recipe is a delicious one pan meal. It is low carb and stores well in the fridge or freezer for meal prep. Rate Recipe Prep Time: 5 minutes Cook Time: …

Preview

See Also: Easy low carb chicken recipesShow details

WebCook for about a minute then add the chicken broth. Bring to a boil. Add the cream cheese and lower the heat to medium. Stir until the cream cheese is fully melted. …

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

WebRecipe Search: Meal Type: Keywords 1 to 20 of 692 Mustard Creamy Chicken by member: pawaii. Low carb chicken breasts with a creamy mustard sauce that are …

Preview

See Also: Chicken RecipesShow details

Web2 tablespoons dijon mustard 1 ½ cups chopped fresh spinach Instructions Season the chicken on both sides with salt and pepper. Heat a large skillet over medium …

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

WebHeat olive oil in a pan over medium heat. Add chicken and cook 5-6 minutes per side or until browned. Remove chicken from the pan and set aside. Add butter and …

Preview

See Also: Chicken Recipes, Chicken Breast RecipesShow details

Web1 ½ tablespoons dijon mustard 1 pinch thyme ¼ teaspoon salt 1 pinch freshly ground pepper For egg mixture 2 large eggs ¼ teaspoon sea salt ¼ teaspoon freshly ground black pepper For the coating 1 cup …

Preview

See Also: Chicken RecipesShow details

WebInstructions. Season both sides of chicken thighs with salt and pepper. In a large pan over medium-high heat, heat oil. Once hot, add chicken thighs and cook until …

Preview

See Also: Chicken RecipesShow details

WebFlavor Trick #1: Marinate Whole or Sliced Chicken Breasts for 30 to 90 Minutes Before Cooking. Lemon-Garlic: ¾ cup olive oil + ¼ cup lemon juice + 4 cloves crushed garlic + 1 …

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

Web2 tbsp gluten free whole grain mustard 1.5 cups (360ml) hot chicken stock 1/4 cup (60ml) heavy cream Instructions Preheat the oven to fan assisted 160C / 180 C / …

Preview

See Also: Chicken RecipesShow details

WebMix together the oil, mustard, vinegar, salt, pepper, garlic, and Herbes de Provence. Coat the chicken with the marinade. At this point, you can either cook in a …

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

WebIn a small bowl or mason jar, combine the chicken stock, dijon mustard and cashew cream. Stir to combine. Heat a small skillet over medium heat. Melt the ghee, …

Preview

See Also: Chicken Recipes, Keto RecipesShow details

WebHeat the pan on a medium setting again, and add the mustard and honey, whisking until combined. Once the sauce is bubbling, stir in the milk and cream and allow to return to a …

Preview

See Also: Chicken RecipesShow details

WebLow Carb Sweets. Low Carb Snacks. Keto Low Carb Peanut Butter Protein Balls Recipe – 4 Ingredients - These no bake low carb peanut butter protein balls with protein powder …

Preview

See Also: Chicken RecipesShow details

Most Popular Search