WebSuper delicious low carb Cajun shrimp recipe that will please any crowd. Simple low carb dinner or low carb lunch idea that you will be making over and over again. Yummy keto …
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Web1. Cook pasta noodles according to package directions. Drain and set aside. 2. As the pasta is boiling, saute garlic with olive oil for a minute or two until fragrant in a large pot. …
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WebHeat a large, heavy bottomed skillet over medium heat. Add the butter to the skillet. When the butter has melted add the shrimp and sprinkle with the garlic powder and paprika. Cook for 5 minutes, stirring …
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Creamy lemon garlic shrimp pasta is so easy but such a showstopper recipe. The sauce and pasta cooks at the same time for minimum effort. Just delicious! Cook the pasta in a large pot of salted boiling water until al dente. Drain and reserve 1 cup of cooking water.
Add butter, lemon zest + juice, garlic, wine, cream, and Italian seasoning to a skillet over medium-high heat. Simmer for 5 minutes. Gradually add flour to the sauce to thicken, then stir in the parmesan cheese. Continue simmering; add shrimp and cook for another 5 minutes.
Add the fettuccine, yogurt, lemon zest and the reserved cooking water, 1/4 cup at a time, tossing well, until the fettuccine is fully coated and creamy. Add the shrimp, lemon juice and salt, tossing to coat the fettuccine.
Yogurt makes a fine substitute for cream in the sauce for this easy pasta recipe. Just warm the yogurt (do not boil) and add some pasta-cooking water to thin it out. Lemon and fresh basil brighten up the whole-wheat pasta and complement the shrimp in this quick dinner recipe. Bring 7 cups of water to a boil.