WebBring a large pot of salted water to a boil. 2. In a small saucepan, combine the heavy cream and 2 teaspoons of the lemon zest, simmer over the lowest heat. 3. Add the pasta and …
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This creamy chicken pasta with lemon and peas is incredibly simple to make! This recipe can be prepped, ready and on the table in 30 minutes or less! Cook Chicken: Melt the butter in a Dutch oven or large skillet. Add the chicken and season generously with salt and pepper. Cook until golden brown on all sides, about 4-6 minutes total.
Using rotisserie or leftover chicken makes this easy creamy lemon chicken pasta recipe perfect for busy weeknights! It comes together quickly with no fancy ingredients. Boil a salted pot of water for the pasta and cook it al dente according to package directions.
Directions Cook linguine per package directions, adding peas during the last 2 minutes of cooking. Reserve 1 cup pasta cooking liquid, then drain pasta and peas. Meanwhile, heat olive oil in large deep skillet on medium-high. Season chicken with kosher salt and pepper and cook until golden brown on all sides, 4 to 5 minutes.
Season chicken with 1/4 teaspoon each salt and pepper and cook until golden brown on all sides, 4 to 5 minutes; transfer to large bowl. Add lemon juice to pan, scraping up brown bits, then pour over chicken in bowl. Add broth and pasta to skillet and bring to a boil.