Remove the chicken to a plate and set aside. Add the chicken broth and butter to the skillet and bring to a boil. Let the chicken broth reduce by half, about 5 minutes. Add the …
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Cook diced chicken about 4 minutes on each side until almost cooked thoroughly (a little opaque still is okay) Add in zucchini, summer squash, dried basil, fresh parsley, and 1 tablespoon of oil. Stir to combine. Squeeze the last 1/2 of the halved lemon into the skillet. Cook about 5-7 minutes until squash has softened to desired taste.
Baking With Sour Cream Recipe - share-recipes.net trend www.share-recipes.net. 10 Best Sour Cream Low Carb Recipes Yummly. 2 hours ago water, salt, baking soda, egg, almond flour, …
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Creamy lemon chicken is an easy low carb recipe that is great for the whole family. The sauce is made with lemon juice, minced garlic, and heavy cream for a full rich flavor.
For an even richer sauce, add in 2 tablespoons of grass fed butter. To make Keto Lemon Garlic Chicken, at 1 teaspoon of minced garlic to the pan when you deglaze it. Add 3 tablespoons of rinsed and drained capers after the pan is deglazed. Note: If you want to make this in your Instant Pot, check the recipe card below for full details on how.
This Keto Lemon Chicken deserves to be a weekly habit! And with just 4 net carbs per serving, it is a habit that fits in with your low carb lifestyle!
Add chicken to skillet and cook 4 to 5 minutes per side, or until cooked through. Remove chicken and set aside. Add onion to skillet and cook for about 3 minutes to soften. Add garlic and cook 1 more minute. Add chicken broth and scrape up any browned bits from the bottom of the skillet. Add heavy cream and bring to a simmer for 1 minute.