WebIn a blender, combine the yogurt and onion to make a creamy paste. In a pan, melt the ghee. In a pea pod, combine the cloves, bay leaf, cinnamon stick, star anise, green …
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Creamy Indian Vegetable Korma. This delectable Indian Vegetable Korma is loaded with potatoes, tomatoes, carrots, peas, and green beans. Make sure you have plenty of naan to dip in the creamy coconut sauce! I hope you guys love Indian food as much as I do, because this Creamy Indian Vegetable Korma is recipe #3 out of 6 (count ’em,...
Heat ghee or oil in a curry pot on medium high heat. Add in the above korma paste and cook it for 15-20 minutes, stirring occasionally. Add in the chopped chunks of veggies (cauliflower, potatoes and carrots) along with a cup and a half of water and cook for 10 minutes.
Keto Chicken Korma is a low carb, gluten free, tangy Indian spiced chicken dish with paleo options. Place garlic and ginger, in a food processor and blend until smooth; set aside. Heat ghee or butter over medium heat. Add onion, and cook until soft, about 3 to 5 minutes.
Remove pan from the heat and using a hand blender, blend the chicken korma gravy until it's smooth. Add the chicken to the sauce along with almond flour, ground coconut flakes, and heavy cream. Stir well and simmer on a medium low heat for about 15 minutes or until the sauce has reduced and thickened. Taste and add more salt as desired, serve hot.