Creamy Herb Chicken Recipe

Listing Results Creamy Herb Chicken Recipe

WEBMar 13, 2018 · Cook the flour for a minute and slowly start whisking in the milk till the sauce thickens. Simmer the sauce for 2-3 minutes and add …

Rating: 5/5(5)
Estimated Reading Time: 4 mins
Servings: 4
Calories: 457 per serving
1. Rub garlic, oregano, salt and pepper all over the chicken breasts and set aside for ten minutes.
2. Heat butter and olive oil in a cast iron skillet, and add the chicken to the pan. Cook for 4-5 minutes on each side or till cooked through and no longer pink based on the size of the breasts. Once the chicken is cooked, transfer it to a plate and cover loosely with foil.
3. In the same pan, heat the remaining butter and olive oil for the sauce and add the garlic. Saute the garlic for a minute till fragrant and add the flour. Cook the flour for a minute and slowly start whisking in the milk till the sauce thickens.
4. Simmer the sauce for 2-3 minutes and add the oregano, basil, salt and pepper. Stir everything together and add the chicken breasts back to the pan. Simmer the chicken in the sauce for 2 minutes and turn off the flame. Serve hot.

Preview

See Also:

Show details

WEBJun 20, 2023 · Cook the chicken for 4-5 minutes/side until it's nice and golden, then take the chicken out of the pan and set aside. Add the …

Rating: 5/5(20)
Total Time: 25 mins
Category: Main Course
Calories: 424 per serving
1. Cut chicken in half lengthwise; sprinkle both sides with the garlic powder and salt & pepper, then dredge the chicken in the flour so it's completely coated.
2. Add the olive oil and butter to a skillet over medium high heat. Add the chicken in when the pan is hot. Cook the chicken for 4-5 minutes/side or until it's nice and golden, then take the chicken out of the pan and set aside.
3. Add the white wine and mustard to the pan and stir thoroughly. Let it bubble for a couple of minutes.
4. Stir in the cream and herbs and add the chicken back into the pan. Let it simmer for another 5 minutes or so (you may need to turn the heat down), until the chicken is cooked though and the sauce is thickened. Season with extra salt & pepper if needed.

Preview

See Also:

Show details

WEBDec 26, 2015 · Preheat oven to 400 degrees F. In a small bowl, combine olive oil, mustard, lemon zest, thyme and rosemary; season with salt …

Rating: 4.8/5(20)
Estimated Reading Time: 2 mins
Servings: 8
Total Time: 50 mins

Preview

See Also:

Show details

WEBMay 22, 2018 · Cook: Heat olive oil in a skillet, sear the chicken for 6 to 8 minutes per side or until done, and then set aside. Melt and Sauté: In …

Rating: 4.8/5(16)
Total Time: 30 mins
Category: Dinner
Calories: 313 per serving
1. Season chicken breasts with garlic powder, salt, and pepper.
2. Return skillet to heat and melt the butter.

Preview

See Also: Chicken RecipesShow details

WEBApr 1, 2024 · These nutrients can help support healthy digestion, stabilize blood sugar and—of course—lower cholesterol levels. Recipes like our Sheet-Pan Chicken Fajita …

Preview

See Also: Chicken Recipes, Chicken Dinner RecipesShow details

WEBJan 18, 2023 · Slice the chicken into 2-3 thinner slices. Sprinkle lightly with salt/pepper and Italian seasoning. Dredge in flour. Sear in olive oil and set aside. Add chicken broth and seasonings. Use a silicone spatula to …

Preview

See Also: Chicken RecipesShow details

WEBJul 30, 2021 · Recipe Prep: Brown both sided of the chicken in a skillet before placing in the slow cooker. Step 1: Fill the crock pot with the boneless chicken, fresh herbs, onion, carrot and chicken broth. Step …

Preview

See Also: Chicken RecipesShow details

WEBJan 19, 2021 · In a small bowl, whisk the cornstarch and water until smooth. Then, stir it into the sauce along with the lemon juice and lemon zest. Continue to Cook. Add the chicken back to the skillet, and spoon the …

Preview

See Also: Chicken Recipes, Food RecipesShow details

WEBHeat a large pan or skillet over medium-high heat and cook chicken breasts until opaque and no longer pink. Transfer to a plate and set aside. In the same skillet, heat remaining olive oil and sauté shallot and garlic, …

Preview

See Also: Chicken RecipesShow details

WEBSep 11, 2023 · Place raw chicken breasts into prepared baking dish. Set aside. 4 boneless, skinless chicken breasts. In a medium bowl, using a hand mixer, beat the sour cream, cream cheese, heavy cream, minced …

Preview

See Also: Chicken RecipesShow details

WEBSeason the chicken with a little sea salt and freshly ground black pepper, then set aside. Spray a large frying pan with low calorie cooking spray and place on a medium heat. Add the chicken to the pan and quickly seal …

Preview

See Also: Chicken RecipesShow details

WEBApr 14, 2024 · Heat the oil in a skillet over medium high heat. Season the chicken with garlic powder, salt, and pepper. 2. Cook for 3-4 minutes per side until cooked through. Remove and set aside. 3. Add the …

Preview

See Also: Chicken RecipesShow details

WEBDec 11, 2022 · Reduce heat to medium. Add mushrooms, chicken stock. coconut milk, dried parsley, dried basil, minced garlic, garlic powder, salt, and pepper to the pan. Cover and cook for 10 minutes or until chicken

Preview

See Also: Chicken RecipesShow details

WEBDec 20, 2020 · Preheat your oven to 400°F (if using bone-in chicken. If it’s boneless, skip the oven step.). Season the chicken with garlic powder, onion powder, salt and pepper. Heat a non-stick and oven-proof skillet …

Preview

See Also: Chicken Recipes, Keto RecipesShow details

WEBApr 8, 2024 · Instructions. Heat 2 teaspoons of the olive oil in a large skillet over medium-high heat. Season chicken breasts with the Italian seasoning, salt and pepper. Add to the pan and sear for 4 minutes on each side, …

Preview

See Also: Chicken Recipes, Food RecipesShow details

WEBSep 9, 2021 · Sprinkle the chicken with the lemon pepper blend and season with a pinch of salt and pepper on both sides. Heat 1 tablespoon of oil in a large non-stick pan over medium-high heat. Cook the chicken

Preview

See Also: Chicken Recipes, Fitness RecipesShow details

WEBCarefully toss green beans on opposite side of sheet with a drizzle of oil, salt, and pepper. • Return sheet to top rack and roast until carrots are browned and green beans are tender, 12-15 minutes more. 5. • Heat a …

Preview

See Also: Chicken RecipesShow details

Most Popular Search