WEBInstructions. Heat the butter in a pot over medium heat. Sauté the onion, carrots, celery until beginning to soften (about 4 minutes). Add the ham and potatoes, cook for 2 minutes, …
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WEBAdd cauliflower, chicken or ham broth, parsley, garlic powder, and pepper. 4. Increase heat to high and bring mixture to a boil. Decrease heat to medium high and simmer until …
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WEBAdd one ounce of butter to a large pot and melt it over medium heat. Cook the onion. Add the chopped onion and cook for 5 minutes. Add ham and veggies. Add the cauliflower …
WEBUsing a potato masher, mash about a third of the potatoes (don’t worry the other veggies won’t really mash that much). This makes the soup so creamy! Step 6: Add the ham …
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WEBInstructions. If you do not have leftover ham bones, you can place 1 lb of smoked ham bones into the crockpot with 4 cups of water, and cook on low for 6 hours to prepare …
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WEBInstructions. Cut the cauliflower into 4-5 pieces. Place them in your slow cooker or pressure cooker. Add in the ham hock, bay leaves, nutmeg and broth. If the ham and/or …
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WEBInstructions. Peel, rinse, and chop the turnips into a medium dice, set aside. Peel and chop the onion to a small dice and set aside. Trim the bacon or ham with scissors or a knife …
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WEBCook until the onions are translucent. Add the chicken stock to the pan to deglaze. Using a wooden spoon, scrape the browned bits from the bottom of the pan. Add the corn, …
WEBHeat the oil in a dutch oven or stock pot over medium heat. Add the onion and celery to the pot and cook until softened, about 5 minutes, stirring occasionally. Stir in the garlic and …
WEB1. In a large stockpot, over medium heat, add butter and olive oil. 2. Once butter is melted, add bell peppers, celery, and onions. Saute for 5 minutes or until vegetables start to …
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WEBSEE PIC. 1 Add ham, cabbage, broth, and salt and pepper. Bring to a boil and then reduce heat to medium-low. SEE PIC. 2 Cover and let it simmer, covered, for about 10 minutes …
WEBInstructions. Preheat your oven to 375°F, line two baking sheets with parchment paper and bake the bacon in the oven for 15-20 minutes until crispy. Cut into bite sized pieces, …
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WEBCombine all ingredients except the cabbage and fresh parsley in the slow cooker. Cover the soup and cook on high 5 hours or low 8-9 hours. After 4 hours on high or after 6 hours …
WEBInstructions. In a large stock pot or dutch oven, cook bacon. Remove bacon and set aside. Add onion and garlic cloves to the leftover bacon grease and saute on medium until the …
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WEBHere’s how: Slow Cooker. Add the diced potatoes, carrots, celery, onion, garlic, celery, and ham to your slow cooker. Stir in the broth and add the bay leaves. Cook for on low for …
WEBTransfer half the contents of the pot to a high-power blender. Add 1 cup of broth, and ¼ cup of heavy cream. Blend, starting on low and slowly increasing speed until well blended. …
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WEBKeto Ham and Cheese Bites. Cheesy Keto Ham Soup with Broccoli {keto/low carb} Keto Chicken Cordon Bleu Soup. Low Carb Baked Ham and Egg Cups. Keto Broccoli …
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