Instructions. Cut the cauliflower into 4-5 pieces. Place them in your slow cooker or pressure cooker. Add in the ham hock, bay leaves, nutmeg and broth. If the ham and/or …
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Heat oil in a large Dutch oven over medium-high heat. Add the carrots, onions, celery, salt, and fresh black pepper. Cook for about 8 minutes, stirring occasionally.
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The nutrition information for 100g of raw sweet potatoes includes: Total carbs: 20.1g. Net carbs: 17.1g. Protein: 1.6g. Fat: 0.1g. Fiber: 3g. While sweet potatoes aren't …
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Add the ground beef and ground pork to the pan. Cook until browned and drain any excess grease. Add the beef broth, oregano, sea salt, paprika, garlic powder, onion …
Instructions. In a medium size skillet brown your beef or turkey over medium heat, drain off any grease. Add the diced onion and sauté 3-5 minutes. Add the cabbage, tomatoes with green …
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Add the bell pepper, Rotel diced tomatoes, cream cheese, and spices. Stir for 4-5 minutes or until tomatoes are soft and tender and cream cheese is mixed through. Pour in beef broth and …
Melt butter on the stovetop on medium heat or in the microwave at intervals. Using a rolling pin, crush the cornflakes in a resealable ziploc bag. Add the cornflakes to the bowl of …
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Add the cabbage, celery, carrot, green bell pepper, garlic, onion, chicken (or vegetable) broth, a can of diced tomatoes with basil, dried oregano, dried basil, chili flakes, …
Instructions. Preheat the oven to 400°F (200°C). Grease a 13 x 9" (33 x 23 cm) baking dish. Shred the green cabbage using a sharp knife, mandolin slicer, or a food …
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Mix well and set aside. To the skillet, add the salt, pepper, turmeric, paprika and chicken broth. Bring to a boil then reduce the heat and simmer for 5-10 minutes. Whisk in the …
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Set a large 6-8 quart pot over medium heat. Add the olive oil, chopped onions, and garlic. Sauté for 5-6 minutes to soften. Then add whole raw chicken breasts, Old El Paso …
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› Category: Recipe Roundup 1. Keto Asian Beef and Cabbage Stir-Fry. Let’s get the keto party started with this scrumptious … 2. Easy One-Pot Keto Pork and Cabbage Stew. Fork-tender …
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This Creamy Ham and Cabbage Soup recipe makes a thick and hearty keto meal that is perfect for cooler fall weather. It's loaded with vegetables and is one of my favorite ways to use up leftover ham. If you're looking for other low carb soup recipes, you have got to try my Norwegian fish soup and cabbage soup diet recipe next!
STOVETOP: Heat a dutch pan over medium heat, add oil and saute onion, carrot, and celery until onion is tender (about 4 minutes). Add ham, cabbage, broth, and salt and pepper. Bring to a boil and then reduce heat to medium-low. Cover and let it simmer, covered, for about 10 minutes or until veggies are tender.
Bring a boil, reduce to a simmer, and cook until the cabbage is tender, about 10 minutes. Melt the cream cheese in the microwave until soft and easy to stir. Stir the cream cheese into the soup along with the cheddar and continue stirring over low heat until the cheeses have melted and the soup is creamy. Taste and season with salt and pepper.
If you are thinking of ham and bean soup with carrots and celery, it would not be suggested for the keto diet. However, the ingredients for this recipe are all low carb, so it is perfectly keto-friendly. You’ll start this recipe by frying a couple of pieces of bacon in a large stockpot.