Creamy German Potato Salad Recipe

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WEB2 days ago · Bring to a boil over medium-high heat. Reduce heat to medium-low, and cook until easily pierced with a fork but still firm, 15 to 25 minutes. Drain potatoes, and set …

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WEBJan 13, 2021 · 1. In 4-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Simmer covered, 25 to 30 …

Rating: 4/5(34)
Category: Side Dish
Cuisine: German
Total Time: 45 mins
1. In 4-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Simmer covered, 25 to 30 minutes or until tender. Drain; cool slightly. Cut into slices.
2. Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat until crisp. Drain on paper towels. Chop bacon; set aside.
3. Remove and discard bacon drippings from skillet. Add oil; heat over medium heat. Add onions; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, sugar, salt, celery seed and pepper. Gradually stir in water, vinegar and mustard. Cook over medium heat 2 to 3 minutes, stirring constantly, until bubbly and thickened.
4. Stir in potatoes and bacon. Cook, stirring frequently, until thoroughly heated. To serve, sprinkle with parsley.

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WEBJan 20, 2021 · Place the egg cubes in the bowl with the potatoes. In a small bowl, mix the mayo, yogurt, pickle juice, mustard, salt, and pepper. Pour …

Rating: 4.8/5(6)
Total Time: 20 mins
Category: Salads
Calories: 515 per serving
1. Peel the boiled potatoes and cut them into small cubes. Add the cubes to a large bowl.
2. Finely chop the onion (optional) and the baby dill pickles. Add them - as well as the German meat salad (click link for recipe) - to the bowl and give everything a stir. If you don't want to make German meat salad first, see the notes below.
3. Peel the hard-boiled eggs and cut three of them into small cubes. Save the last one for decoration. Place the egg cubes in the bowl with the potatoes.
4. In a small bowl, mix the mayo, yogurt, pickle juice, mustard, salt, and pepper. Pour the mixture over the potatoes and stir well.

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WEBOct 23, 2022 · Set bacon aside. In the same pan, saute onion in drippings until tender. Stir in flour until blended. Gradually stir in sugar and …

1. Cut potatoes into 1/2-in. cubes; place in a stock pot and cover with water.
2. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender., In a Dutch oven, cook bacon over medium heat until crisp.
3. Using a slotted spoon, remove to paper towels; drain, reserving 5 tablespoons drippings.
4. Set bacon aside., In the same pan, saute onion in drippings until tender.

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WEBMay 28, 2021 · Preheat a cooking pan over medium heat and add oil. Add bacon and cook until bacon fat just to render. Add shallots and cook until bacon is completely done and all fat is rendered. Mix in broth, vinegar, …

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WEBMar 13, 2023 · Instructions. Cut potatoes into 1/2 inch cubes or slice them, place in a stock pot and cover with water. Bring to a boil, reduce heat, cover and simmer for 10-12 …

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WEBApr 13, 2024 · Once the water is boiling, cook the potatoes for approximately 20 minutes; then pierce the skin of the largest potato with the tip of a sharp knife to test doneness. If …

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WEBJan 3, 2020 · While the eggs are cooking, take 4-5 medium-sized pickles and finely chop them. For this German Potato Salad, I recommend kosher dill pickles. Set the chopped …

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WEBAug 17, 2022 · Cook until the potatoes are just fork-tender, about 15 minutes. Drain well and let cool for 5 minutes. (If desired, peel the potatoes by scoring the skin, gently …

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WEBJul 23, 2022 · Cook Potatoes. Place unpeeled potatoes in a large pot and add enough cold water to cover the potatoes. Bring to a boil, add a dash of salt, and cook for 20-25 …

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WEBMay 24, 2023 · Instructions. Cut potatoes into quarters and place in a large pot. Add enough cold water to cover the potatoes by an inch or so. Bring the potatoes to boil over high …

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WEBSep 28, 2023 · Stir in the flour and cook 1-2 minutes. Add the water, vinegar, sugar, 1/2 teaspoon salt and 1/2 teaspoon paprika. Bring to a boil, reduce heat to low, and simmer …

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WEBAdd the red onion slices to the bacon and cook 3 minutes or until the onion is soft. By this time the bacon will be beautifully golden! Add vinegar and sugar – Add the cider vinegar …

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WEBDec 23, 2020 · Turn down the heat and add vinegar, mustard, oil, sugar, salt, and pepper (Image 2). Prep potatoes: Let the potatoes cool slightly so you can handle them. Peel …

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WEBMay 24, 2024 · In a large pan over medium heat cook the bacon until crisp. Remove the bacon to a paper-towel lined dish leaving the fat in the pan. Add the vegetable oil, onion, …

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WEBApr 12, 2024 · In the same skillet with the bacon fat, sauté the chopped onion until soft and translucent. Make the Dressing: Deglaze the skillet with a bit of the hot beef bone broth …

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WEB1/2 c. sour cream. DIRECTIONS: Place the potatoes in a pot, add enough water to cover and place over high heat. Bring to a boil. Boil for 20-25 minutes, until potatoes are …

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