Creamy Garlic Soup Recipe

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DirectionsStep1Preheat oven to 400 degrees.Step2Cut the tops of the bulbs of garlic so each clove is slightly exposed. Place each bulb on a small piece of tinfoil then drizzle 1/4 tsp of olive oil over each bulb. Wrap up in the foil and roast for 35 minutes.Step3Add the onion and carrot to a soup pot with a splash of the vegetable stock and cook until starting to soften, about 5-6 minutes.Step4Add the cauliflower, stock, rosemary and thyme. Squeeze the roasted garlic out of the bulbs and add to the pot.Step5Simmer until the cauliflower and carrots are completely soft and tender, approximately 20-25 minutes.Step6Carefully pour into a blender an mix until smooth and creamy.Step7Season with salt and pepperIngredientsIngredients2 bulbsGarlic2 Large White Onion (small or 1, diced)2 Carrots (peeled and chopped)4 cupsCauliflower (chopped)½ teaspoonThyme½ teaspoonRosemary3 ½ cupsVegetable Stockadd Salt And PepperNutritionalNutritional56 Calories0.3 gTotal Fat12 gCarbohydrate509 mgSodium2.5 gProteinFrom runningonrealfood.comRecipeDirectionsIngredientsNutritionalExplore furtherGordon Ramsay's cream of cauliflower soup recipe - GoodTogoodto.comRoasted Cauliflower-and-Garlic Soup Recipe MyRecipesmyrecipes.comCreamy Roasted Cauliflower Soup - EatingWelleatingwell.comRoasted Cauliflower Soup - Damn Deliciousdamndelicious.netVegan Roasted Garlic Cauliflower Soup - Blissful Basilblissfulbasil.comRecommended to you based on what's popular • Feedback

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    Creamy Roasted Garlic Cauliflower Soup

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  • WebFeb 12, 2018 · Place cauliflower for broth in a large pot. Add zucchini, onion, whole garlic cloves, vegetable broth and water. (Note 2) …

    Rating: 4.9/5(77)
    Total Time: 50 mins
    Category: Soup
    Calories: 124 per serving
    1. For soup - Break off 1/4 of the cauliflower into small bite size florets and put aside to use in the soup.
    2. Place cauliflower for broth in a large pot. Add zucchini, onion, whole garlic cloves, vegetable broth and water. (Note 2)
    3. Heat oil in a large pot over medium high heat. Add onion and garlic, cook for 1 minute. Then add carrots and celery, cook for 2 minutes.

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    WebIntroduce both the roasted garlic to the soup, it should be squeezed out of its skins and added directly to the pot. Once all ingredients are tender, use an immersion blender to …

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    WebSep 12, 2015 · Make the soup: Melt 2 Tablespoons butter in a heavy, large saucepan over medium-high heat. Add 2 onions and 2 teaspoons thyme …

    1. For the roasted garlic, this can be done a day ahead:
    2. Preheat the oven to 350F degrees. Cut the bottom portion off where the garlic attaches to the base. To make peeling the garlic easy, you can smash them a bit then the peel will come right off. Place garlic in small glass baking dish. Drizzle with 2 tablespoons olive oil and add a dash each of salt and pepper. Toss to coat. Cover baking dish tightly with a lid or foil and bake until garlic is golden brown and tender, about 45 minutes. Transfer cloves to small bowl. If making the day before, place cooled garlic in a plastic bag or covered dish and refrigerate until needed. By the way, this roasted garlic is fabulous anytime for a garlic paste or just for snacking on the roasted garlic cloves. The oil, salt and pepper, and roasting method create a fabulous treat.
    3. Melt butter in a heavy, large saucepan over medium-high heat.

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    WebJan 12, 2024 · Pour in the chicken broth, then add parsley, thyme, and bay leaf. Bring it to a boil over medium-high heat, and then reduce the heat to medium-low, simmer, uncovered, for 15 minutes. Remove herbs, puree …

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    WebAug 20, 2022 · Cook for 5 minutes, stirring as needed. Squeeze garlic cloves out of the head of garlic. Add roasted garlic cloves and chicken broth. Bring back up to a low boil and cook for 10 minutes. Then add …

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    WebFeb 9, 2022 · Place the garlic in a small baking dish and roast for 45 minutes, or until it is soft. Remove it from the oven and carefully open the packages so the garlic can cool. 3 heads garlic, 1 tablespoon olive oil. …

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    WebAug 30, 2023 · Transfer: Move the garlic paste to the slow cooker and add chicken broth, white wine, milk, cream, and potatoes. Cook: Set the slow cooker on low and let it cook …

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    WebOct 3, 2012 · Instructions. Place cold water and flour in a blender and blend until smooth; pour into a medium pot and set heat to medium. Add celery, mushrooms, chicken bullion and butter and bring to a boil. Cover and …

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    WebJan 4, 2022 · This simple and healthy cream of broccoli soup recipe gets its flavor from a mixture of aromatic vegetables, including leeks and celery. Using an immersion blender (or regular blender) gives it a smooth, …

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    WebApr 30, 2015 · Remove from heat and add the saffron threads. Set aside to steep. Heat the olive oil in a medium pot over medium-low heat. Add chopped onions & celery; sauté until quite tender but not brown (about 5 …

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    WebOct 25, 2015 · Fold the foil around the bulb of garlic and place on a cookie sheet. Roast the garlic for 45 minutes. Cool thoroughly. In a large pot, cook diced pancetta over medium heat until crispy, about 5-7 minutes. Drain …

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    WebJan 26, 2015 · Here’s a roundup of some of my most popular soup recipes, most of them are freezer friendly and make great leftovers! Enjoy! Crock Pot Minestrone Soup – the …

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    WebIn a medium non-stick saucepan, combine celery, onions, garlic and vegetable broth. Bring to a near boil over medium-high heat; reduce to medium-low, cover and cook 12 to 15 …

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    WebAug 22, 2021 · Instructions. In a medium saucepan, melt butter on low heat. Add the flour and stir about 2-5 minutes until a lightly browned paste forms. Add the broth, onions and cauliflower and bring to a boil over medium …

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    WebNov 19, 2020 · Instructions. Cook the linguine according to package directions. Heat the oil in a large skillet or non-stick frying pan over a medium heat and sauté the onion and garlic together until softened for …

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    WebFeb 25, 2019 · Instructions. In a medium sized stock pot, bring chicken broth, onions, carrots, garlic, and celery to a boil. Cover and simmer 5 minutes. Add broccoli, milk and pepper and cook, covered, 10 more …

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