WebRemove the chicken, then saute the veggies for 4-5 minutes. Select the cancel function. Pour in the broth, aromatics, and chicken. Secure the lid and cook on …
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Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection. MAKE IT SHINE! ADD YOUR PHOTO AMT. PER SERVING % DAILY VALUE 1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. 2. Cover, and cook for 5 to 6 hours on High.
First, you lay boneless skinless chicken breasts over a bed of onion in your slow cooker, then pour cream of chicken soup and chicken stock on top. Once the chicken is cooked, it's time to add the vegetables and dumplings. That's it. Why does this recipe use cream of chicken soup?
Fluffy biscuit dumplings (made with canned biscuits!) along with creamy chicken are an easy chicken dinner made in the crockpot in 4-5 hours using simple ingredients. If you like having chicken for dinner, this is a chicken recipe that will have you coming back for more! Being in the South, I am no stranger to Chicken and Dumplings.
Directions. Combine chicken, cream of mushroom soup, onion, butter, rosemary, and black pepper in a slow cooker; add enough vegetable broth to cover the ingredients completely. Cook on High for 4 1/2 to 5 1/2 hours. Arrange torn biscuit dough on top of chicken mixture; continue cooking until dough is cooked through, about 30 minutes more.