Creamy Coleslaw Recipe

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Make low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery …

Rating: 4.6/5(75)
Calories: 78 per servingCategory: Salad, Side Dish

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This creamy, zesty keto coleslaw is a fan favorite and is ready in just minutes! Ingredients 14 oz. bag coleslaw mix 3/4 cup mayonnaise 3 …

Rating: 4.8/5(12)
Servings: 6Cuisine: AmericanEstimated Reading Time: 3 mins

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14 oz. coleslaw see notes ½ cup mayonnaise 4 green onions salt pepper 1 tablespoon coconut sugar or use monk fruit to reduce 1 carb per …

Rating: 5/5(1)
Total Time: 2 hrs 5 minsCategory: Side DishCalories: 115 per serving1. Place the dressing ingredients into a bowl and whisk until combined. Chop the green onions and thinly slice the cabbage and carrots, if not using the prepackaged mix.
2. Add the chopped green onions and cabbage mix to the bowl with the dressing. Use a spatula to toss the ingredients until the veggies are fully coated.
3. The coleslaw can be enjoyed right away but tastes better after chilling in the fridge for at least 2 hours. Can be stored covered, in the fridge, for 3-4 days.

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Dressing: We used a creamy mayo-based dressing with sugar, milk, and seasonings. How to Make Gather all the ingredients to make …

Rating: 5/5(1)
Total Time: 25 minsCategory: LunchCalories: 89 per serving1. Using a knife, box grater or food processor, shred the cabbage and carrots, and chop the yellow onion.
2. Put the onion in a small bowl and stir in two tablespoons of white vinegar. Let stand for 10 minutes to deflame the onion, giving it less bite. Drain off the vinegar before adding to the slaw.
3. Measure out 5 cups of shredded cabbage and save any extra cabbage for soup, casseroles, or more slaw. In a large bowl, mix together the shredded cabbage and carrot.
4. In a medium bowl, whisk together the mayo, sugar, celery seed, salt, and pepper. If you are not using Duke's mayo, you might want to add 1 tablespoon of lemon juice. Gradually whisk in the whole milk until it is the desired consistency. For a thicker dressing, don't add all the milk. Adjust the seasonings to taste.

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directions. Mix first six ingredients in a medium sized bowl until blended. Stir in the bag of coleslaw blend. Refrigerate for 30 min to 1 hour before serving.

Servings: 4-6Total Time: 40 minsCategory: VegetableCalories: 133 per serving1. Mix first six ingredients in a medium sized bowl until blended.
2. Stir in the bag of coleslaw blend.
3. Refrigerate for 30 min to 1 hour before serving.

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1⁄2 cup heavy cream (whipping) 1 1⁄2 tablespoons white vinegar 2 1⁄2 tablespoons lemon juice directions In a large bowl, combine the coleslaw and onion. Put aside. In a separate bowl, …

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Creamy No Mayo Coleslaw THM FP, low fat, low carb Yield: 8 servings Active Time: 15 minutes Total Time: 15 minutes This cool, creamy coleslaw is made without mayo. Perfect for picnics, BBQ's and potlucks or those days when it's …

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Ingredients 14 oz bag coleslaw mix 1/2 cup mayo 1 Tbsp white vinegar 1 Tbsp lemon juice 1.5 tsp powdered sweetener, I use Swerve 1/2 tsp celery seed 1/4 tsp black pepper Large pinch of salt Method 1) In a medium …

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Mix well. Add dressing to cabbage and toss until everything is well coated. If using roasted pecans, add the raw pecans to a dry skillet and cook on medium head until browned and fragrant. Wait until they have cooled before chopping …

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Place the almonds in a small frying pan over medium heat. Stir frequently until they are fragrant, and light brown in color. Set aside in a small bowl to cool. Place all of the …

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STEP 1: To make the creamy avocado dressing add the garlic and cilantro to a food processor to mince both. STEP 2: Next add in the avocado, salt, pepper, water and lime juice. Process until …

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Step 1. Roughly chop the green and red cabbage, green beans, and green onion into bite size morsels. Combine them with the salt and celery seed in a bowl. Step 2. Combine the mayo, …

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10 oz Bag Angel Hair Coleslaw (or finely shredded green cabbage) Dressing 1 cup mayonnaise 1/4 cup sugar-free powdered sugar (Sukrin Melis, Swerve, Lakanto, Besti) 3 tbsp white vinegar 1 tsp toasted sesame oil Instructions Mix …

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If using coleslaw mix, pour it into a large bowl. Mix in the mayonnaise, apple cider vinegar, sweetener, black pepper, cayenne pepper (optional), and salt in a separate bowl. Add …

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⅓ cup of Low-carb Mayonnaise (If you buy your mayonnaise make sure it’s whole egg no sugar) 2 tablespoons of Sour Cream 2 teaspoons Apple Cider Vinegar 2 teaspoons of …

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Frequently Asked Questions

Does coleslaw have high carbs?

High in Carbs. An individual side of KFC coleslaw stands at a whopping 10 grams of net carbs, making it unfit for a ketogenic lifestyle. The recommended daily intake of net carbs for a keto diet lies around 20-30 grams per day. While the net carbs in KFC coleslaw can likely squeeze into your budget, it’s important to be mindful of your total ...

How to make the best coleslaw ever?

How to Make Coleslaw

  • Shred Cabbage: Finely shred cabbage using a mandoline, a food processor, or make thin slices with a knife. ...
  • Prep Dressing: Whisk the dressing ingredients in a large bowl (per the recipe below).
  • Combine & Chill: Add the cabbage and carrots to the dressing and stir to combine. Refrigerate for at least one hour.

How to make keto coleslaw?

How to make Low-carb Keto Coleslaw. In a large mixing bowl, add the cabbages, scallions, and parsley and toss together. Set aside while you make the dressing. In a small bowl, add the remaining ingredients and whisk together until smooth. Pour half the dressing into the salad and mix well.

Is coleslaw keto friendly?

Unfortunately, no. Coleslaw in its traditional form is not keto, or keto friendly. This is mainly due to the fact that most coleslaw recipes require added sugar, which is definitely not keto friendly.

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